Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Traditional artisan style anisette biscotti, traditional artisan style by South Florida Bakery Inc.100 g429delete
Trail mix, tropical by Food Town Stores Inc.100 g429delete
Gourmet cinnamon rolls with cream cheese frosting, cinnamon by Rhodes International Inc.100 g306delete
Organic whole leaf dulse by ocean's balance by Ocean's Balance100 g333delete
Hot & spicy peanuts, hot & spicy by harris-teeter inc. by Harris-Teeter Inc.100 g607delete
Blueberry oat muffins, blueberry oat by classic cooking inc. by Classic Cooking Inc.100 g193delete
Gelato peanut butter chocolate swirl, peanut butter by Giant Eagle, Inc.100 g209delete
Our house salsa, medium by My Brother's Salsa, LLC100 g17delete
Balsamic glaze classic by Ortalli Spa100 g200delete
Soda by Dr. Pepper/Seven Up, Inc.100 g48delete
Pure 100% orange juice from concentrate, orange by Ever Fresh Juice Co100 g50delete
Fried pork skins, chicharrones, hot by Snyder's-Lance, Inc.100 g571delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3392
Calories
% Daily Value *
Total Fat 151g 194 %
   Saturated Fat 46g ** 230 %
Cholesterol 140mg ** 47 %
Sodium 6466mg 281 %
Total Carbohydrate 362g 132 %
   Dietary Fiber 22g ** 79 %
   Sugar 201g
Protein 146g 292 %
Calcium 548mg ** 42 %
Iron 41mg ** 228 %
Potassium 9651mg ** 205 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 41.00%Protein: 18.00%Carbs: 41.00%
Fat (41.00%)
Protein (18.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]3.333 mg256 %
Niacin [Vitamin B3]2.857 mg18 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 10 mg588 %
Vitamin B12 [Cobalamin]6666.67 mcg277778 %
Vitamin C [Ascorbic acid]38.6 mg43 %

Minerals
NutrientAmount DV
Calcium 548 mg42 %
Copper 0.9 mg100 %
Iodine 22500 mcg15000 %
Iron 41.27 mg229 %
Magnesium 353 mg84 %
Manganese 2 mg87 %
Phosphorus 214 mg17 %
Potassium 9651 mg205 %
Sodium 6466 mg281 %
Zinc 2.14 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 145.89 g292 %

Carbohydrates
NutrientAmount DV
Carbohydrate 362.47 g132 %
  Fiber 22.1 g79 %
  Sugars 201.37 g
    Sugars, added 12.3 g
  Net carbs 340.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 15.00%Polyunsaturated: 6.00%
Saturated (79.00%)
Monounsaturated (15.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 151.24 g194 %
  Saturated fatty acids 46.32 g232 %
  Monounsaturated fatty acids 8.93 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 140 mg47 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved