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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Neilly's foods, brown rice jambalaya mix by Ultimate Seasonings LLC100 g171delete
Blanched sliced almonds by international foodsource by International Foodsource100 g533delete
Great value, bacon breakfast bowl by Wal-Mart Stores, Inc.1 bowl430delete
Chocolatey almond crunch whole grain cereal by Post Consumer Brands, LLC100 g393delete
Dr diet 38 flavored soda by hy-vee, inc. by Hy-Vee, Inc.100 g0delete
Coconut water with pulp by Prana Imports, Inc.1 can aprx192delete
Natural xylitol low carbohydrate sweetener by xlear inc. by Xlear Inc.100 g240delete
Broccoli, fresh, cooked with butter or margarine100 g60delete
Tamale, with fruit, sweet100 g197delete
Keebler graham cracker crumbs chocolate 13.5oz by Kellogg Company US100 g429delete
BURGER KING, Premium Fish Sandwich100 g260delete
Cookies, chocolate chip by vista bakery, inc. by Vista Bakery, Inc.2 cookies160delete

Meal

Nutrition Facts
Portion Size1650 g
Amount Per Portion3065
Calories
% Daily Value *
Total Fat 126g 162 %
   Saturated Fat 24g ** 120 %
Cholesterol 340mg ** 113 %
Sodium 3541mg 154 %
Total Carbohydrate 460g 167 %
   Dietary Fiber 34g ** 121 %
   Sugar 116g **
Protein 82g 164 %
Vitamin D 0.1mcg ** 0 %
Calcium 639mg ** 49 %
Iron 34mg ** 189 %
Potassium 1956mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 10.00%Carbs: 54.00%
Fat (36.00%)
Protein (10.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1650.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 32 mcg4 %
  Carotene, alpha 3 mcg
  Carotene, beta 107 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 719 mcg
  Lycopene 0 mcg
  Retinol 23 mcg
Thiamin [Vitamin B1]2.403 mg200 %
Riboflavin [Vitamin B2]1.407 mg108 %
Niacin [Vitamin B3]12.683 mg79 %
Pantothenic acid [Vitamin B5]0.17 mg3 %
Vitamin B6 1.393 mg82 %
Vitamin B12 [Cobalamin]2.78 mcg116 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]75 mcg19 %
  Folate, food 62 mcg
  Folic acid 62 mcg
Vitamin C [Ascorbic acid]93.6 mg104 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.9 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.9 mg
Vitamin K 140.4 mcg117 %
  Vitamin K1 [Phylloquinone]131.3 mcg
  Dihydrophylloquinone 9.1 mcg
Choline 23 mg4 %

Minerals
NutrientAmount DV
Calcium 638.58 mg49 %
Copper 0.49 mg54 %
Iron 34.27 mg190 %
Magnesium 242 mg58 %
Manganese 0.264 mg11 %
Phosphorus 655 mg52 %
Potassium 1955.92 mg42 %
Selenium 28 mcg51 %
Sodium 3541.16 mg154 %
Zinc 9.28 mg84 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.60%Aspartic acid: 0.90%Glutamic acid: 2.99%Leucine: 1.00%Lysine: 0.80%Phenylalanine: 0.60%Proline: 0.90%Serine: 0.60%Valine: 0.60%Unspecified: 87.82%
Arginine (0.60%)
Aspartic acid (0.90%)
Glutamic acid (2.99%)
Leucine (1.00%)
Lysine (0.80%)
Phenylalanine (0.60%)
Proline (0.90%)
Serine (0.60%)
Valine (0.60%)
Unspecified (87.82%)
NutrientAmount DV
Protein 82.08 g164 %
  Alanine 0.376 g
  Arginine 0.488 g
  Aspartic acid 0.712 g
  Cystine 0.153 g
  Glutamic acid 2.471 g
  Glycine 0.407 g
  Histidine 0.213 g19 %
  Hydroxyproline 0 g
  Isoleucine 0.386 g25 %
  Leucine 0.803 g23 %
  Lysine 0.661 g21 %
  Methionine 0.234 g
  Phenylalanine 0.478 g
  Proline 0.712 g
  Serine 0.488 g
  Threonine 0.356 g22 %
  Tryptophan 0.081 g20 %
  Tyrosine 0.336 g
  Valine 0.458 g23 %
  Phenylalanine + Tyrosine 0.814 g30 %
  Methionine + Cysteine 0.387 g25 %

Carbohydrates
NutrientAmount DV
Carbohydrate 459.6 g167 %
  Fiber 33.77 g121 %
  Sugars 116.12 g
    Sugars, added 31.2 g
    Fructose 1.47 g
    Galactose 0 g
    Glucose 1.2 g
    Lactose 0 g
    Maltose 0.87 g
    Sucrose 0 g
  Net carbs 425.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 35.00%Monounsaturated: 34.00%Polyunsaturated: 31.00%
Saturated (35.00%)
Monounsaturated (34.00%)
Polyunsaturated (31.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.59 g5.59 g9.50

NutrientAmount DV
Fat 125.599 g161 %
  Saturated fatty acids 23.604 g118 %
    Butanoic acid 0.038 g
    Decanoic acid 0.04 g
    Docosanoic acid 0.029 g
    Dodecanoic acid 0.043 g
    Eicosanoic acid 0.037 g
    Heptadecanoic acid 0.012 g
    Hexadecanoic acid 2.995 g
    Hexanoic acid 0.026 g
    Octadecanoic acid 1.49 g
    Octanoic acid 0.017 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0.015 g
    Tetradecanoic acid 0.167 g
  Monounsaturated fatty acids 22.762 g
    Cis-hexadecenoic acid 0.028 g
    Cis-octadecenoic acid 2.471 g
    Docosenoic acid 0.004 g
    Docosenoic cis acid 0.004 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.066 g
    Heptadecenoic acid 0.006 g
    Hexadecenoic acid 0.051 g
    Octadecenoic acid 6.437 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.003 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.027 g
  Polyunsaturated fatty acids 20.426 g
    α-linolenic acid n-3 (ALA) 0.49 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.005 g
    Linoleic acid n-6 (LA) 5.56 g
    Docosahexaenoic n-3 acid (DHA) 0.064 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Docosatetraenoic acid 0.004 g
    Eicosadienoic acid 0.003 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.029 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic CLAs acid 0.013 g
    Octadecadienoic acid 8.301 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.731 g
    Trans-octadecadienoic acid 0.053 g
  Fatty acids, total trans 0.28 g
    Fatty acids, total trans-monoenoic 0.028 g
    Fatty acids, total trans-polyenoic 0.053 g

Sterols
NutrientAmount DV
Cholesterol 339.92 mg113 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.48 g
Caffeine 0 mg
Carbohydrate, other 46 g
Fiber, insoluble 1 g
Fiber, soluble 0 g
Theobromine 0 mg
Water 196.93 g
Xylitol 100 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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