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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gluten-free chicken nuggets by Target Stores100 g212delete
Italian blend a blend of low-moisture part-skim mozzarella, smoked provolone, cheddar, asiago & romano finely shredded cheeses, italian blend by rouse's enterprises, inc. by Rouse's Enterprises, Inc.100 g321delete
Kaiser sandwich buns, kaiser by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g299delete
Isabel, vegetable medley with chunk light tuna by Topline Automotive Engineering, Inc100 g96delete
Oral electrolyte solution with zinc, strawberry by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g11delete
Mussels in brine by RALUN EXPORT S.A.100 g127delete
Ghirardelli chocolate, chocolate, assorted by Ghirardelli Chocolate Company100 g467delete
Half raspberry & half lemonade tea by Dynamic Design Studios, Inc.100 g40delete
Applewood bacon, egg & cheese with low fat mozzarella cheese & sauce in a croissant crust sandwiches, applewood bacon, egg & cheese by Nestle USA Inc.100 g252delete
Pumpkin seed by Country House100 g500delete
Polar, soda, raspberry lime, raspberry lime by polar corporation by Polar Corporation100 g50delete
Maple syrup, maple by Runamok Maple, LLC100 g350delete
Hiker's harvest mix by united natural foods, inc. by United Natural Foods, Inc.100 g433delete
Organically yours, changin' pace, trek mix by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g567delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3725
Calories
% Daily Value *
Total Fat 179g 229 %
   Saturated Fat 64g ** 320 %
Cholesterol 223mg ** 74 %
Sodium 3131mg 136 %
Total Carbohydrate 419g 152 %
   Dietary Fiber 30g ** 107 %
   Sugar 251g
Protein 136g 272 %
Calcium 1330mg ** 102 %
Iron 28mg ** 156 %
Potassium 961mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 15.00%Carbs: 42.00%
Fat (43.00%)
Protein (15.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.299 mg23 %
Niacin [Vitamin B3]4.03 mg25 %
Folate, DFE
  Folic acid 90 mcg
Vitamin C [Ascorbic acid]16.8 mg19 %

Minerals
NutrientAmount DV
Calcium 1330 mg102 %
Chlorine 122 mg5 %
Copper 1.33 mg148 %
Iron 28.45 mg158 %
Magnesium 133 mg32 %
Manganese 2 mg87 %
Phosphorus 333 mg27 %
Potassium 961 mg20 %
Sodium 3131 mg136 %
Zinc 0.76 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 135.78 g272 %

Carbohydrates
NutrientAmount DV
Carbohydrate 419.49 g153 %
  Fiber 30.4 g109 %
  Sugars 250.8 g
    Sugars, added 10 g
  Net carbs 389.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 21.00%Polyunsaturated: 27.00%
Saturated (52.00%)
Monounsaturated (21.00%)
Polyunsaturated (27.00%)
NutrientAmount DV
Fat 178.97 g229 %
  Saturated fatty acids 63.62 g318 %
  Monounsaturated fatty acids 26.43 g
  Polyunsaturated fatty acids 33.42 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 223 mg74 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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