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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hannaford, fresh jumbo brown eggs by Hannaford Bros. Co.100 g143delete
Hannaford, fat free sour cream by hannaford bros. co. by Hannaford Bros. Co.100 g78delete
Cheddar baked snack crackers, cheddar by Pepperidge Farm, Inc.100 g467delete
Radz, candy + dispenser by radz brands, llc by Radz Brands, LLC100 g350delete
Angus beef chili by Weis Markets, Inc.100 g122delete
Peppermint candy ice cream, peppermint candy by lochmead farms, inc. by Lochmead Farms, Inc.100 g270delete
Gluten-free four cheese by Donatos100 g249delete
White and milk chocolate, cafe latte almonds by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g561delete
Apple berry fruit on the go, apple berry by cima technology, inc. by CIMA Technology, Inc.100 g78delete
Deluxe elbows & creamy cheddar sauce by Whole Foods Market, Inc.100 g327delete
Blood orange organic flavored sparkling water, blood orange by langer juice company, inc. by Langer Juice Company, Inc.100 g0delete
Salad kit creamy kale caesar dressing, kale caesar by Whole Foods Market, Inc.100 g29delete
Earl's gone wild, habanero jam by Earl's Gone Wild LLC100 g225delete
Blue cheese dressing & dip, blue cheese by litehouse inc. by Litehouse Inc.100 g467delete
Fish sticks by High Liner Foods (USA) Incorporated100 g250delete
Hormel, always tender, pork sausage, hot spice, hot spice by hormel foods corporation by Hormel Foods Corporation 100 g357delete
Unbleached bread flour by The King Arthur Flour Company, Inc.100 g367delete
Annie's organic all stars canned pasta by general mills sales inc. by GENERAL MILLS SALES INC.100 g49delete
Chili hot & spicy beef & bean firehouse, chili hot & spicy beef & bean by Campbell Soup Company100 g92delete
Skinless boneless wild caught cod fillet portions by h & t seafood, inc. by H & T Seafood, Inc.100 g71delete
Pesto pasta bowl by ideas & more by Ideas & More100 g130delete
Steak portabella tender beef steak & portabella mushrooms in a savory beef sauce with broccoli, steak portabella by nestle usa-frozen food division by Nestle Usa-Frozen Food Division100 g75delete
100% clover honey by Giant Eagle, Inc.100 g286delete
Honey sliders buns, honey by WONDER100 g314delete
Bacon cheddar flavored popcorn seasoning, bacon cheddar by Chicago Custom Foods, LLC100 g250delete
Granulated sugar by hannaford bros. co. by Hannaford Bros. Co.100 g375delete
Unsweet pea, almond and cashewmilk, unsweet by Danone US, LLC100 g46delete
Macadamia nuts, lightly salted by hamakua macadamia nut company inc. by Hamakua Macadamia Nut Company Inc.100 g714delete
Zee zees applesauce cup, very strawberry, 4.5 oz. by national food group inc. by National Food Group Inc.100 g47delete
Ginger ale drink mix, ginger ale by numerex corp by Numerex Corp100 g333delete
Day's beverages by Cachet Publishers, Inc.100 g50delete
Italian bread by J J Cassone Bakery Inc.100 g281delete
100% whole grain fully cooked breaded chicken breast chunks boneless, skinless with rib meat, 100% whole grain by tyson foods, inc. by Tyson Foods, Inc.100 g250delete
Organic, 2% reduced fat milk by Wakefern Food Corporation100 g50delete
Breakfast burrito, sriracha scramble by gabriel investment holdings, llc by Gabriel Investment Holdings, LLC100 g185delete
Nice!, trail mix, blueberry pie by Walgreens Co.100 g450delete
Chocolate enrobed greek yogurt bar by Clio Snacks100 g240delete
Tamed diced jalapeno peppers, tamed by g l mezzetta, inc. by G L Mezzetta, Inc.100 g33delete

Meal

Nutrition Facts
Portion Size3800 g
Amount Per Portion8661
Calories
% Daily Value *
Total Fat 331g 424 %
   Saturated Fat 99g ** 495 %
Cholesterol 846mg ** 282 %
Sodium 23017mg 1001 %
Total Carbohydrate 1145g 416 %
   Dietary Fiber 51g ** 182 %
   Sugar 663g **
Protein 231g 462 %
Calcium 1998mg ** 154 %
Iron 40mg ** 222 %
Potassium 2456mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 11.00%Carbs: 53.00%
Fat (36.00%)
Protein (11.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 3800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.318 mg101 %
Niacin [Vitamin B3]16.509 mg103 %
Folate, DFE
  Folic acid 150 mcg
Vitamin C [Ascorbic acid]143.5 mg159 %

Minerals
NutrientAmount DV
Calcium 1998 mg154 %
Iron 39.88 mg222 %
Potassium 2456 mg52 %
Sodium 23017 mg1001 %

Proteins and Amino acids
NutrientAmount DV
Protein 230.87 g462 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1145.4 g417 %
  Fiber 51.1 g182 %
  Sugars 663.22 g
    Sugars, added 88 g
  Net carbs 1094.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 9.00%Polyunsaturated: 9.00%
Saturated (82.00%)
Monounsaturated (9.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 330.93 g424 %
  Saturated fatty acids 99.09 g495 %
  Monounsaturated fatty acids 11.18 g
  Polyunsaturated fatty acids 10.95 g
  Fatty acids, total trans 0.21 g

Sterols
NutrientAmount DV
Cholesterol 846 mg282 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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