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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blue mountain organics, buckwheat flour by Blue Mountain Organics LLC100 g351delete
High protein brownie[tilde] bars by Rexall Sundown, Inc.100 g375delete
Espresso simply dipped roasted almonds lightly dipped in dark chocolate and dusted with ground espresso powder, espresso by delhaize america, inc. by Delhaize America, Inc.100 g533delete
Frozen kiwi-strawberry cocktails by Caribbean Distillers LLC100 g71delete
Turkey, raw, heart, all classes100 g140delete
Gelatin dessert by Ingles Markets Inc.100 g381delete
Original lychee & white grape prebiotic aloe water, original by superleaf llc by Superleaf LLC100 g6delete
Salsa by Salsa Timoteo, LLC100 g23delete
Avocado ranch dressing, avocado ranch by pinnacle foods group llc by Pinnacle Foods Group LLC100 g400delete
Whole foods market, sweet chili & lime marinade by Finesse Records100 g214delete
Fruit smoothie, mighty mango by PEPSICO, INC100 g62delete
Incagen, pretoasted flower by peruvian import company by Peruvian Import Company100 g500delete
Pure bliss organics, organic hemp energy bar, chocolate coconut, chocolate coconut by pure bliss organics inc. by Pure Bliss Organics Inc.100 g417delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3473
Calories
% Daily Value *
Total Fat 129g 165 %
   Saturated Fat 35g ** 175 %
Cholesterol 275mg ** 92 %
Sodium 3353mg 146 %
Total Carbohydrate 453g 165 %
   Dietary Fiber 26g ** 93 %
   Sugar 237g
Protein 106g 212 %
Vitamin D 0.4mcg ** 2 %
Calcium 736mg ** 57 %
Iron 32mg ** 178 %
Potassium 1063mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 13.00%Carbs: 52.00%
Fat (35.00%)
Protein (13.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 82 mcg9 %
  Carotene, alpha 0 mcg
  Carotene, beta 23 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 21 mcg
  Retinol 80 mcg
Thiamin [Vitamin B1]0.165 mg14 %
Riboflavin [Vitamin B2]1.13 mg87 %
Niacin [Vitamin B3]6.919 mg43 %
Pantothenic acid [Vitamin B5]3.287 mg66 %
Vitamin B6 0.53 mg31 %
Vitamin B12 [Cobalamin]13.39 mcg558 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]46 mg51 %
Vitamin D 0.4 mcg2 %
  Vitamin D3 0.4 mcg
Vitamin E (alpha-tocopherol) 0.31 mg2 %
  Tocopherol, alpha 0.31 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.27 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Betaine 3.3 mg
Choline 126.8 mg23 %

Minerals
NutrientAmount DV
Calcium 736 mg57 %
Copper 0.49 mg54 %
Iron 31.97 mg178 %
Magnesium 21 mg5 %
Manganese 0.102 mg4 %
Phosphorus 183 mg15 %
Potassium 1063 mg23 %
Selenium 35.4 mcg64 %
Sodium 3353 mg146 %
Zinc 3.21 mg29 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 0.90%Aspartic acid: 1.20%Glutamic acid: 2.10%Glycine: 0.80%Leucine: 1.10%Lysine: 1.20%Phenylalanine: 0.60%Proline: 1.00%Serine: 0.70%Threonine: 0.60%Valine: 0.60%Unspecified: 86.31%
Alanine (0.90%)
Arginine (0.90%)
Aspartic acid (1.20%)
Glutamic acid (2.10%)
Glycine (0.80%)
Leucine (1.10%)
Lysine (1.20%)
Phenylalanine (0.60%)
Proline (1.00%)
Serine (0.70%)
Threonine (0.60%)
Valine (0.60%)
Unspecified (86.31%)
NutrientAmount DV
Protein 106.25 g212 %
  Alanine 0.919 g
  Arginine 0.976 g
  Aspartic acid 1.3 g
  Cystine 0.194 g
  Glutamic acid 2.179 g
  Glycine 0.902 g
  Histidine 0.365 g32 %
  Hydroxyproline 0.09 g
  Isoleucine 0.475 g31 %
  Leucine 1.198 g35 %
  Lysine 1.26 g41 %
  Methionine 0.421 g
  Phenylalanine 0.615 g
  Proline 1.013 g
  Serine 0.716 g
  Threonine 0.604 g37 %
  Tryptophan 0.182 g45 %
  Tyrosine 0.528 g
  Valine 0.588 g30 %
  Phenylalanine + Tyrosine 1.143 g42 %
  Methionine + Cysteine 0.615 g40 %

Carbohydrates
NutrientAmount DV
Carbohydrate 452.99 g165 %
  Fiber 25.5 g91 %
  Sugars 237.32 g
    Sugars, added 28.1 g
  Sugar alcohols 12 g
  Net carbs 421.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.90%Monounsaturated: 5.05%Polyunsaturated: 5.05%
Saturated (89.90%)
Monounsaturated (5.05%)
Polyunsaturated (5.05%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.11 g1.78 g16.67

NutrientAmount DV
Fat 128.78 g165 %
  Saturated fatty acids 35.263 g176 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Docosanoic acid 0.012 g
    Dodecanoic acid 0.024 g
    Eicosanoic acid 0.011 g
    Heptadecanoic acid 0.018 g
    Hexadecanoic acid 1.197 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.58 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.01 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 0.06 g
  Monounsaturated fatty acids 2.045 g
    Cis-hexadecenoic acid 0.137 g
    Cis-octadecenoic acid 1.797 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.029 g
    Heptadecenoic acid 0.008 g
    Hexadecenoic acid 0.142 g
    Octadecenoic acid 1.853 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.004 g
    Tetradecenoic acid 0.007 g
    Trans-hexadecenoic acid 0.005 g
    Trans-octadecenoic acid 0.056 g
  Polyunsaturated fatty acids 2.153 g
    α-linolenic acid n-3 (ALA) 0.09 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.015 g
    Linoleic acid n-6 (LA) 1.76 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Docosatetraenoic acid 0.016 g
    Eicosadienoic acid 0.01 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.205 g
    Octadecadienoic CLAs acid 0.007 g
    Octadecadienoic acid 1.792 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.097 g
    Trans-octadecadienoic acid 0.023 g
  Fatty acids, total trans 0.084 g
    Fatty acids, total trans-monoenoic 0.061 g
    Fatty acids, total trans-polyenoic 0.023 g

Sterols
NutrientAmount DV
Cholesterol 275 mg92 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.99 g
Caffeine 0 mg
Theobromine 0 mg
Water 74.47 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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