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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
98%ff cr chicken by CAMPBELL SOUP COMPANY100 g50delete
Original plant protein and multigrain crisps with a touch of honey cereal, original by kellogg company by Kellogg Company100 g310delete
Welch's, sparkling soda, grape by Welch Foods Inc100 g58delete
Light ice cream by HALO TOP100 g136delete
Sun-dried tomato pesto by california sun dry foods by California Sun Dry Foods100 g232delete
Wheat bread by supervalu, inc. by Supervalu, Inc.100 g258delete
Skim milk by whole foods market, inc. by Whole Foods Market, Inc.100 g38delete
Hard candy retro pop by Melville Candy Corporation100 g321delete
Peppered beef jerky, peppered by rite aid corporation by Rite Aid Corporation100 g286delete
Pepperoni by campofrio food group - america, inc. by Campofrio Food Group - America, Inc.100 g464delete
Garden iceberg lettuce, shredded carrots, red cabbage salad, garden by dole fresh vegetables inc. by Dole Fresh Vegetables Inc.100 g18delete
POPEYES, Skin and Breading, Mild, Fried Chicken100 g433delete
Freeze dried peas by Blue Chip Group Inc.100 g348delete
Progressive balloons & gifts, candy & balloon gift by progressive balloons, inc. by Progressive Balloons, Inc.100 g387delete
Fig orange spread, fig orange by Dalmatia Import Group, Inc.100 g300delete
Steamin' easy, super sweet whole kernel corn with butter sauce vegetables in sauce, super sweet whole kernel corn with butter sauce by Big Y Foods, Inc.100 g109delete
Gently dried organic chili mango by PEELED SNACKS100 g325delete
Farr better, frozen custard, peanut butter cup by Asael Farr & Sons Company100 g267delete
Seasoned black beans by The Kroger Co.100 g92delete
Hillshire snacking, grilled chicken bites with sweet chili sauce by the hillshire brands company by The Hillshire Brands Company100 g153delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4585
Calories
% Daily Value *
Total Fat 141g 181 %
   Saturated Fat 45g ** 225 %
Cholesterol 471mg ** 157 %
Sodium 8114mg 353 %
Total Carbohydrate 689g 251 %
   Dietary Fiber 68g ** 243 %
   Sugar 424g
Protein 175g 350 %
Calcium 1100mg ** 85 %
Iron 36mg ** 200 %
Potassium 2651mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.00%Protein: 16.00%Carbs: 56.00%
Fat (28.00%)
Protein (16.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 25 mcg3 %
  Retinol 25 mcg
Thiamin [Vitamin B1]0.165 mg14 %
Riboflavin [Vitamin B2]0.606 mg47 %
Niacin [Vitamin B3]9.224 mg58 %
Pantothenic acid [Vitamin B5]0.74 mg15 %
Vitamin B6 0.107 mg6 %
Vitamin B12 [Cobalamin]0.38 mcg16 %
Folate, DFE
  Folic acid 81 mcg
Vitamin C [Ascorbic acid]216.6 mg241 %
Vitamin E (alpha-tocopherol) 0.2 mg1 %
  Tocopherol, alpha 0.2 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.05 mg
  Tocopherol, gamma 0.14 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0.13 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg

Minerals
NutrientAmount DV
Calcium 1100 mg85 %
Copper 0.07 mg8 %
Iron 35.65 mg198 %
Magnesium 122 mg29 %
Manganese 0.241 mg10 %
Phosphorus 378 mg30 %
Potassium 2651 mg56 %
Selenium 22.6 mcg41 %
Sodium 8114 mg353 %
Zinc 3.26 mg30 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Aspartic acid: 0.50%Glutamic acid: 1.90%Glycine: 0.70%Leucine: 0.50%Proline: 0.60%Unspecified: 92.50%
Alanine (0.50%)
Aspartic acid (0.50%)
Glutamic acid (1.90%)
Glycine (0.70%)
Leucine (0.50%)
Proline (0.60%)
Unspecified (92.50%)
NutrientAmount DV
Protein 175.46 g351 %
  Alanine 0.795 g
  Arginine 0.789 g
  Aspartic acid 0.948 g
  Cystine 0.162 g
  Glutamic acid 3.264 g
  Glycine 1.173 g
  Histidine 0.333 g29 %
  Hydroxyproline 0.315 g
  Isoleucine 0.41 g26 %
  Leucine 0.851 g25 %
  Lysine 0.606 g20 %
  Methionine 0.202 g
  Phenylalanine 0.534 g
  Proline 1.12 g
  Serine 0.544 g
  Threonine 0.461 g28 %
  Tryptophan 0.107 g26 %
  Tyrosine 0.427 g
  Valine 0.509 g26 %
  Phenylalanine + Tyrosine 0.961 g36 %
  Methionine + Cysteine 0.364 g23 %

Carbohydrates
NutrientAmount DV
Carbohydrate 688.57 g250 %
  Fiber 67.6 g241 %
  Starch 20.17 g
  Sugars 423.84 g
    Sugars, added 115.3 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Sugar alcohols 8 g
  Net carbs 616.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 22.00%Polyunsaturated: 8.00%
Saturated (70.00%)
Monounsaturated (22.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.16 g2.65 g16.25

NutrientAmount DV
Fat 140.72 g180 %
  Saturated fatty acids 44.73 g224 %
    Butanoic acid 0 g
    Decanoic acid 0.014 g
    Docosanoic acid 0.014 g
    Dodecanoic acid 0.022 g
    Eicosanoic acid 0.033 g
    Heptadecanoic acid 0.259 g
    Hexadecanoic acid 7.004 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.679 g
    Octanoic acid 0.005 g
    Pentadecanoic acid 0.099 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.617 g
  Monounsaturated fatty acids 14.151 g
    Cis-hexadecenoic acid 1.275 g
    Cis-octadecenoic acid 11.293 g
    Docosenoic acid 0.004 g
    Docosenoic cis acid 0.004 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.144 g
    Heptadecenoic acid 0.15 g
    Hexadecenoic acid 1.351 g
    Octadecenoic acid 12.332 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.005 g
    Tetradecenoic acid 0.167 g
    Trans-hexadecenoic acid 0.076 g
    Trans-octadecenoic acid 1.039 g
  Polyunsaturated fatty acids 4.814 g
    α-linolenic acid n-3 (ALA) 0.15 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.019 g
    Linoleic acid n-6 (LA) 2.59 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Docosatetraenoic acid 0.015 g
    Eicosadienoic acid 0.032 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.03 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.054 g
    Octadecadienoic CLAs acid 0.089 g
    Octadecadienoic acid 2.803 g
    Octadecatetraenoic acid 0.004 g
    Octadecatrienoic acid 0.154 g
    Trans-octadecadienoic acid 0.124 g
    Trans-octadecatrienoic acid 0.001 g
  Fatty acids, total trans 1.24 g
    Fatty acids, total trans-monoenoic 1.115 g
    Fatty acids, total trans-polyenoic 0.125 g

Sterols
NutrientAmount DV
Cholesterol 471 mg157 %

Other
NutrientAmount DV
Ash 2.55 g
Fiber, insoluble 19 g
Fiber, soluble 2 g
Water 29.63 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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