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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bay valley foods, llc, smoothie base mix 1, whey protein, vanilla bean by BAY VALLEY FOODS, LLC100 g400delete
Rhubarb pie by Hugo VPM, LLC100 g239delete
Orange caffeine free soda, orange by Ahold USA, Inc. 100 g54delete
Bars by Eicotech Corporation100 g422delete
Hibiscus cocktail mixer by WOLF MOON MIXERS100 g75delete
Confetti cake mix by Pinnacle Foods Group LLC100 g415delete
Witches' cauldron mug cake microwaveable green vanilla cake mix, witches' cauldron by Target Stores100 g356delete
Evol, egg, uncured bacon & cheese with bell peppers & potato by Pinnacle Foods Group LLC100 g141delete
Rouses, smoked salmon by Rouse's Enterprises, Inc.100 g179delete
Flav r pac, riviera blend green beans, wax beans & baby carrots by Norpac Foods, Inc.100 g43delete
Health nut bread, health nut by BIMBO BAKERIES USA, INC.100 g263delete
Chickpea by Coast to Coast Produce100 g364delete
Parade, drink mix, grape by The Federated Group, Inc.100 g353delete
Pudding snacks by McIlhenny Company100 g109delete
Cranberry apple 100% juice by Wal-Mart Stores, Inc.100 g50delete
Tomatillo medium salsa, tomatillo by vaqueros empresas, inc. by Vaqueros Empresas, Inc.100 g36delete
Winn-dixie, belgian waffles, multiberry, multiberry by winn-dixie stores, inc. by Winn-Dixie Stores, Inc.100 g354delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3853
Calories
% Daily Value *
Total Fat 86g 110 %
   Saturated Fat 24g ** 120 %
Cholesterol 294mg ** 98 %
Sodium 4954mg 215 %
Total Carbohydrate 638g 232 %
   Dietary Fiber 41g ** 146 %
   Sugar 366g
Protein 137g 274 %
Calcium 1478mg ** 114 %
Iron 19mg ** 106 %
Potassium 1297mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 21.00%Protein: 15.00%Carbs: 64.00%
Fat (21.00%)
Protein (15.00%)
Carbs (64.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.263 mg20 %
Niacin [Vitamin B3]3.421 mg21 %
Folate, DFE
  Folic acid 53 mcg
Vitamin C [Ascorbic acid]83.5 mg93 %

Minerals
NutrientAmount DV
Calcium 1478 mg114 %
Iron 18.66 mg104 %
Potassium 1297 mg28 %
Sodium 4954 mg215 %

Proteins and Amino acids
NutrientAmount DV
Protein 136.92 g274 %

Carbohydrates
NutrientAmount DV
Carbohydrate 637.71 g232 %
  Fiber 41.2 g147 %
  Sugars 366.34 g
    Sugars, added 90.5 g
  Net carbs 596.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 19.00%Polyunsaturated: 17.00%
Saturated (64.00%)
Monounsaturated (19.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 86.23 g111 %
  Saturated fatty acids 23.95 g120 %
  Monounsaturated fatty acids 6.92 g
  Polyunsaturated fatty acids 6.48 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 294 mg98 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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