Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kola champagne flavored carbonated beverage, kola champagne by Caribbean Flavor100 g51delete
Party peanuts by Nash Finch Company100 g607delete
Hatch pepper salsa, medium by penny's salsa by Penny's Salsa100 g33delete
Trail mix peanut butter cup by Iga, Inc.100 g567delete
Sliced apple & caramel by Reichel Foods, Inc.100 g128delete
Nature's kitchen, dried cranberries by Snack World, LLC100 g325delete
Upstart, kombucha, rose bud, rose bud by bcj beverage company by BCJ Beverage Company100 g17delete
Sprinkles by iq accessories, inc. by IQ Accessories, Inc.100 g400delete
Black beans by FARAON100 g184delete
Butternut, chicago style bun by Lewis Bakeries Inc.100 g279delete
Shoprite, fruit flavored snacks, sharks by wakefern food corporation by Wakefern Food Corporation100 g391delete
Brownie bites, brownie by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g447delete
Organicgirl, organic juice, beet boost by ORGANICGIRL100 g15delete
Peppermint candy, peppermint by ferrara candy company by Ferrara Candy Company100 g400delete
Zeppy's, 6 bagels, french roast, french roast by zeppy's bakery inc by Zeppy's Bakery Inc100 g284delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4128
Calories
% Daily Value *
Total Fat 129g 165 %
   Saturated Fat 32g ** 160 %
Sodium 2400mg 104 %
Total Carbohydrate 695g 253 %
   Dietary Fiber 68g ** 243 %
   Sugar 417g
Protein 92g 184 %
Calcium 764mg ** 59 %
Iron 19mg ** 106 %
Potassium 1442mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 29.00%Protein: 9.00%Carbs: 62.00%
Fat (29.00%)
Protein (9.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.316 mg24 %
Niacin [Vitamin B3]18.222 mg114 %
Vitamin C [Ascorbic acid]422.3 mg469 %

Minerals
NutrientAmount DV
Calcium 764 mg59 %
Copper 0.36 mg40 %
Iron 18.8 mg104 %
Magnesium 179 mg43 %
Manganese 2 mg87 %
Potassium 1442 mg31 %
Sodium 2400 mg104 %

Proteins and Amino acids
NutrientAmount DV
Protein 92.28 g185 %

Carbohydrates
NutrientAmount DV
Carbohydrate 695.38 g253 %
  Fiber 68 g243 %
  Sugars 416.5 g
    Sugars, added 113.3 g
  Net carbs 627.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 28.00%Polyunsaturated: 12.00%
Saturated (60.00%)
Monounsaturated (28.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 128.93 g165 %
  Saturated fatty acids 32 g160 %
  Monounsaturated fatty acids 15 g
  Polyunsaturated fatty acids 6.67 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved