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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hydrate electrolyte purified water by Wal-Mart Stores, Inc.100 g0delete
Bar-b-que cheese curls, bar-b-que by Elmer's Fine Foods, Inc.100 g500delete
Bread, whole-wheat, pita100 g262delete
Alexia, organic oven crinkles, simply seasoned by Lamb Weston Sales, Inc.100 g143delete
El'one, dragee, fine dark chocolate, blueberries, blueberries by Lost and Found and Limb Records100 g420delete
Chives, freeze-dried100 g311delete
Raspberry cheesecake by Andrea's Gluten Free, LLC100 g329delete
Pork, baked, cooked, bacon, cured100 g548delete
All wrapped up moist yellow and velvety chocolate cake layers filled with fudge by dawn food products, inc. by Dawn Food Products, Inc. 100 g519delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion3032
Calories
% Daily Value *
Total Fat 141g 181 %
   Saturated Fat 50g 250 %
Cholesterol 303mg ** 101 %
Sodium 4286mg 186 %
Total Carbohydrate 379g 138 %
   Dietary Fiber 51g ** 182 %
   Sugar 137g **
Protein 88g 176 %
Vitamin D 0mcg ** 0 %
Calcium 1065mg ** 82 %
Iron 29mg ** 161 %
Potassium 4026mg ** 86 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 12.00%Carbs: 45.00%
Fat (43.00%)
Protein (12.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3426 mcg381 %
  Carotene, alpha 0 mcg
  Carotene, beta 4 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 53 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]1.587 mg132 %
Riboflavin [Vitamin B2]1.831 mg141 %
Niacin [Vitamin B3]19.363 mg121 %
Pantothenic acid [Vitamin B5]3.97 mg79 %
Vitamin B6 2.57 mg151 %
Vitamin B12 [Cobalamin]1.16 mcg48 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]145 mcg36 %
  Folate, food 145 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]671.9 mg747 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.93 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.93 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.07 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.4 mg
Choline 145.8 mg27 %

Minerals
NutrientAmount DV
Calcium 1065 mg82 %
Copper 1.16 mg129 %
Iron 29.13 mg162 %
Magnesium 739 mg176 %
Manganese 3.112 mg135 %
Phosphorus 1204 mg96 %
Potassium 4026 mg86 %
Selenium 112.4 mcg204 %
Sodium 4286 mg186 %
Zinc 10 mg91 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.10%Arginine: 4.90%Aspartic acid: 6.61%Cystine: 0.70%Glutamic acid: 14.61%Glycine: 4.50%Histidine: 2.20%Isoleucine: 3.40%Leucine: 5.41%Lysine: 4.90%Methionine: 1.30%Phenylalanine: 2.90%Proline: 5.01%Serine: 3.20%Threonine: 2.90%Tryptophan: 0.80%Tyrosine: 2.30%Valine: 3.70%Unspecified: 26.53%
Alanine (4.10%)
Arginine (4.90%)
Aspartic acid (6.61%)
Cystine (0.70%)
Glutamic acid (14.61%)
Glycine (4.50%)
Histidine (2.20%)
Isoleucine (3.40%)
Leucine (5.41%)
Lysine (4.90%)
Methionine (1.30%)
Phenylalanine (2.90%)
Proline (5.01%)
Serine (3.20%)
Threonine (2.90%)
Tryptophan (0.80%)
Tyrosine (2.30%)
Valine (3.70%)
Unspecified (26.53%)
NutrientAmount DV
Protein 87.59 g175 %
  Alanine 3.586 g
  Arginine 4.302 g
  Aspartic acid 5.817 g
  Cystine 0.625 g
  Glutamic acid 12.799 g
  Glycine 3.954 g
  Histidine 1.935 g169 %
  Hydroxyproline 0.628 g
  Isoleucine 2.942 g190 %
  Leucine 4.718 g138 %
  Lysine 4.287 g138 %
  Methionine 1.179 g
  Phenylalanine 2.569 g
  Proline 4.407 g
  Serine 2.785 g
  Threonine 2.512 g154 %
  Tryptophan 0.685 g168 %
  Tyrosine 2.025 g
  Valine 3.278 g167 %
  Phenylalanine + Tyrosine 4.594 g170 %
  Methionine + Cysteine 1.804 g116 %

Carbohydrates
NutrientAmount DV
Carbohydrate 378.68 g138 %
  Fiber 50.5 g180 %
  Sugars 136.82 g
  Net carbs 328.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 29.00%Polyunsaturated: 10.00%
Saturated (61.00%)
Monounsaturated (29.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.21 g4.29 g20.42

NutrientAmount DV
Fat 141.22 g181 %
  Saturated fatty acids 49.896 g249 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.081 g
    Heptadecanoic acid 0.107 g
    Hexadecanoic acid 9.929 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.479 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.572 g
  Monounsaturated fatty acids 23.474 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.329 g
    Heptadecenoic acid 0.061 g
    Hexadecenoic acid 1.273 g
    Octadecenoic acid 18.241 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 7.883 g
    α-linolenic acid n-3 (ALA) 0.21 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.199 g
    Linoleic acid n-6 (LA) 4.09 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.155 g
    Octadecadienoic acid 6.385 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.335 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 303 mg101 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 18.13 g
Caffeine 0 mg
Theobromine 0 mg
Water 45.12 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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