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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Japanese peanuts, japanese by western mixers produce and nuts inc. by Western Mixers Produce and Nuts Inc.100 g188delete
Quaker life cinnamon multigrain cereal 2.29 ounce cup by Pepsico Inc.100 g375delete
100% pure corn starch by harris-teeter inc. by Harris-Teeter Inc.100 g375delete
Fresh taste sauce by Tufftek100 g133delete
Watermelon cherry lime kombucha, watermelon cherry lime by Hy-Vee, Inc.100 g15delete
Chile rellenos by EL MONTEREY100 g274delete
Vegetable flavored bouillon cubes, vegetable by bou brands llc by BOU Brands LLC100 g333delete
Garlic & four cheese stuffed baby bellas by Wal-Mart Stores, Inc.100 g121delete
Spaghetti enriched macaroni product by unified grocers, inc. by Unified Grocers, Inc.100 g357delete
Cream cheese & onion flavored potato and wheat chips, cream cheese & onion by Nabisco Biscuit Company100 g433delete
Fresh fettucine by new york ravioli and pasta co., inc. by New York Ravioli and Pasta Co., Inc.100 g300delete
Vitamin d milk by chester dairy company by Chester Dairy Company100 g62delete
Whole baby carrots by Giant Eagle, Inc.100 g41delete
Fresh to go, fruit dip, creamy lime, creamy lime by risvold's inc. by Risvold's Inc.100 g200delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3207
Calories
% Daily Value *
Total Fat 120g 154 %
   Saturated Fat 36g ** 180 %
Cholesterol 130mg ** 43 %
Sodium 13719mg 596 %
Total Carbohydrate 468g 170 %
   Dietary Fiber 27g ** 96 %
   Sugar 89g
Protein 73g 146 %
Calcium 1287mg ** 99 %
Iron 27mg ** 150 %
Potassium 1339mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.34%Protein: 9.09%Carbs: 56.57%
Fat (34.34%)
Protein (9.09%)
Carbs (56.57%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.105 mg85 %
Niacin [Vitamin B3]14.405 mg90 %
Vitamin B6 0.881 mg52 %
Folate, DFE
  Folic acid 833 mcg
Vitamin C [Ascorbic acid]5.9 mg7 %

Minerals
NutrientAmount DV
Calcium 1287 mg99 %
Iron 26.98 mg150 %
Magnesium 88 mg21 %
Phosphorus 378 mg30 %
Potassium 1339 mg28 %
Sodium 13719 mg596 %
Zinc 6.24 mg57 %

Proteins and Amino acids
NutrientAmount DV
Protein 72.77 g146 %

Carbohydrates
NutrientAmount DV
Carbohydrate 467.75 g170 %
  Fiber 27 g96 %
  Sugars 88.79 g
    Sugars, added 4.1 g
  Net carbs 440.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 30.00%Polyunsaturated: 8.00%
Saturated (62.00%)
Monounsaturated (30.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 119.64 g153 %
  Saturated fatty acids 36.18 g181 %
  Monounsaturated fatty acids 17.32 g
  Polyunsaturated fatty acids 4.83 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 130 mg43 %

Other
NutrientAmount DV
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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