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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pork lumpia shanghai (spring roll) by Rjb Food Company, Inc.6 pieces190delete
Pamela's, whenever bars, oat chocolate chip coconut by Pamela's Products Inc.100 g450delete
Cut-out cookies by multicom publishing incorporated by Multicom Publishing Incorporated100 g432delete
Hard filled candy with lemon from siracuse, italy, lemon by e9 brewery, llc by E9 Brewery, LLC100 g357delete
Maple pecan fudge by DEVON'S MACKINAC ISLAND FUDGE CO.2 onz130delete
Toasted oats cereal, toasted oats by lantev distributing inc. by Lantev Distributing Inc.100 g390delete
Twists pretzels by STATER BROS.9 pretzels110delete
Culinaria, charcoal wheat heirloom grain by schnuck markets, inc. by Schnuck Markets, Inc.100 g356delete
Tavern style four meat pizza by Nash Finch Company100 g252delete
Culinaria, ice cream, sea salt caramel, sea salt caramel by schnuck markets, inc. by Schnuck Markets, Inc.100 g283delete

Meal

Nutrition Facts
Portion Size871 g
Amount Per Portion2950
Calories
% Daily Value *
Total Fat 99g 127 %
   Saturated Fat 34g ** 170 %
Cholesterol 213mg ** 71 %
Sodium 2801mg 122 %
Total Carbohydrate 465g 169 %
   Dietary Fiber 31g ** 111 %
   Sugar 178g
Protein 64g 128 %
Calcium 957mg ** 74 %
Iron 47mg ** 261 %
Potassium 317mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 9.00%Carbs: 60.00%
Fat (31.00%)
Protein (9.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 871.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]2.073 mg159 %
Niacin [Vitamin B3]24.39 mg152 %
Vitamin B6 0.976 mg57 %
Vitamin B12 [Cobalamin]5.85 mcg244 %
Folate, DFE
  Folic acid 293 mcg
Vitamin C [Ascorbic acid]11 mg12 %

Minerals
NutrientAmount DV
Calcium 957.35 mg74 %
Iron 47.24 mg262 %
Magnesium 98 mg23 %
Phosphorus 244 mg20 %
Potassium 317 mg7 %
Sodium 2801.01 mg122 %
Zinc 21.95 mg200 %

Proteins and Amino acids
NutrientAmount DV
Protein 63.59 g127 %

Carbohydrates
NutrientAmount DV
Carbohydrate 464.67 g169 %
  Fiber 31.31 g112 %
  Sugars 178.19 g
    Sugars, added 78.6 g
  Net carbs 433.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.88%Monounsaturated: 6.06%Polyunsaturated: 6.06%
Saturated (87.88%)
Monounsaturated (6.06%)
Polyunsaturated (6.06%)
NutrientAmount DV
Fat 98.98 g127 %
  Saturated fatty acids 34.111 g171 %
  Monounsaturated fatty acids 2.44 g
  Polyunsaturated fatty acids 2.44 g
  Fatty acids, total trans 5.68 g

Sterols
NutrientAmount DV
Cholesterol 213.08 mg71 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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