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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Granola bars, pecan crunch by General Mills, Inc.100 g452delete
Chukar, milk & dark chocolate, cherry quartet, cherry quartet by chukar fruit inc. by Chukar Fruit Inc.100 g442delete
Arizona, green tea with ginseng and honey by ferolito vultaggio & sons by Ferolito Vultaggio & Sons100 g25delete
Campbell's, chicken noodle soup by Campbell Soup Company100 g49delete
Sour brite crawlers gummi candy by Ferrara Candy Company100 g325delete
Hellers pork flavoured 5.15kg by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g240delete
Creme de menthe flavored thins, creme de menthe by andes candies l.p. by Andes Candies L.P.100 g500delete
Steamin' easy, super sweet whole kernel corn with butter sauce vegetables in sauce, super sweet whole kernel corn with butter sauce by big y foods, inc. by Big Y Foods, Inc.100 g109delete
Fall gourmet assorted cookies by mjay's specialty baked foods inc. by MJAY's Specialty Baked Foods Inc.100 g500delete
Honey 97% fat free ham, honey by Meijer, Inc.100 g125delete
Welch's, wholesome & delicious dried mangos by Healthy Food Brands LLC100 g350delete
Brach's, royals chocolate, apple, caramel by Ferrara Candy Company100 g395delete
Brach's, sea salt caramel peanut clusters by Ferrara Candy Company100 g511delete
Pacific cod fillet portions by sam's club west by Sam's Club West100 g71delete
Superfood oatmeal, cranberry pumpkin seed by Purely Elizabeth 100 g400delete
Instant corn masa flour by Goya Foods, Inc.100 g361delete
Steam-in-bag spinach by GOOD & GATHER100 g29delete
Salted butter, salted by Land O'Lakes, Inc.100 g714delete
Seasonal loaf, sweet pecan by aryzta, llc by Aryzta, LLC100 g351delete
Peppermint bark, dark chocolate by whole foods market, inc. by Whole Foods Market, Inc.100 g533delete
Energizing drink by wis-pak, inc. by Wis-Pak, Inc.100 g42delete
Aloe vera juice by sonora corporation by Sonora Corporation100 g0delete
8 oz trivers' half-naked white cheese curds 5125 by Riverside Foods100 g377delete
Honey & maple turkey breast, honey & maple by hormel foods corporation by Hormel Foods Corporation 100 g109delete
Heirloom pasture raised grade a large eggs by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g140delete
Wild-caught alaskan sockeye salmon portion by MARINE HARVEST100 g150delete
Hazelnut butter, hazelnut by lieber chocolate & food products co. by Lieber Chocolate & Food Products Co.100 g656delete
Winco foods, sweetened condensed milk by Winco Foods, Inc.100 g433delete
Frosted brown sugar cinnamon toaster pastries, frosted brown sugar cinnamon by Hy-Vee, Inc.100 g385delete
Macaroni & cheese dinner by Kraft Heinz Foods Company100 g357delete
Cranberry juice cocktail by cherry central by CHERRY CENTRAL100 g140delete
C2o, baked coconut chips by c2o llc by C2O LLC100 g600delete
Taste the fruit 1st preserves, hot pepper peach by lee-thompson-fawcett company by Lee-Thompson-Fawcett Company100 g250delete

Meal

Nutrition Facts
Portion Size3300 g
Amount Per Portion10121
Calories
% Daily Value *
Total Fat 480g 615 %
   Saturated Fat 232g ** 1160 %
Cholesterol 925mg ** 308 %
Sodium 8227mg 358 %
Total Carbohydrate 1254g 456 %
   Dietary Fiber 70g ** 250 %
   Sugar 708g **
Protein 262g 524 %
Calcium 2423mg ** 186 %
Iron 45mg ** 250 %
Potassium 4363mg ** 93 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 10.00%Carbs: 47.00%
Fat (43.00%)
Protein (10.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 3300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.727 mg56 %
Niacin [Vitamin B3]3.846 mg24 %
Pantothenic acid [Vitamin B5]1.6 mg32 %
Vitamin B6 0.385 mg23 %
Vitamin B12 [Cobalamin]1 mcg42 %
Vitamin C [Ascorbic acid]77.9 mg87 %
Vitamin K 482.4 mcg402 %
  Vitamin K1 [Phylloquinone]482.4 mcg
Biotin [Vitamin B7]22 mcg73 %
Choline 300 mg55 %

Minerals
NutrientAmount DV
Calcium 2423 mg186 %
Iron 44.84 mg249 %
Magnesium 80 mg19 %
Manganese 5 mg217 %
Potassium 4363 mg93 %
Selenium 30 mcg55 %
Sodium 8227 mg358 %
Zinc 2.9 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 261.7 g523 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1254 g456 %
  Fiber 69.8 g249 %
  Sugars 708 g
    Sugars, added 143.4 g
  Net carbs 1184.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 5.00%Polyunsaturated: 1.00%
Saturated (94.00%)
Monounsaturated (5.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 479.72 g615 %
  Saturated fatty acids 231.91 g1160 %
  Monounsaturated fatty acids 12.31 g
  Polyunsaturated fatty acids 2.65 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 925 mg308 %

Other
NutrientAmount DV
Fiber, insoluble 10 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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