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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beet goodness flour & powder by GLEAN100 g375delete
Country farms, stone ground whole wheat bread by supervalu, inc. by Supervalu, Inc.100 g256delete
Dark chocolate & almond silky smooth promises, dark chocolate & almond by Mars Chocolate North America LLC100 g548delete
Oatmeal drink by COLANTA100 g70delete
Milk chocolate peanut butter stuffed with pieces candy by REESE'S100 g516delete
Berry bliss trail mix by MARIANO'S100 g455delete
Toasted coconut brownie gluten-free flax mini muffins, toasted coconut brownie by ameri-sell, inc. by Ameri-Sell, Inc.100 g424delete
Baking soda by whole foods market, inc. by Whole Foods Market, Inc.100 g0delete
Iced Coffee, pre-lightened and pre-sweetened100 g31delete
60% cocoa dark chocolate & coconut chococrunch bites by PATIENCE FRUIT & CO100 g467delete
Fajita seasoning by hola nola foods, llc by Hola Nola Foods, LLC100 g278delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3420
Calories
% Daily Value *
Total Fat 165g 212 %
   Saturated Fat 60g ** 300 %
Cholesterol 21mg 7 %
Sodium 34334mg 1493 %
Total Carbohydrate 454g 165 %
   Dietary Fiber 64g ** 229 %
   Sugar 252g **
Protein 58g 116 %
Vitamin D 0.1mcg ** 0 %
Calcium 1661mg ** 128 %
Iron 54mg ** 300 %
Potassium 1058mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 7.00%Carbs: 48.00%
Fat (45.00%)
Protein (7.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 7 mcg
Thiamin [Vitamin B1]0.011 mg1 %
Riboflavin [Vitamin B2]0.064 mg5 %
Niacin [Vitamin B3]2.927 mg18 %
Vitamin B6 0.003 mg0 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.01 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.01 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Choline 2.8 mg1 %

Minerals
NutrientAmount DV
Calcium 1661 mg128 %
Copper 0 mg0 %
Iron 53.61 mg298 %
Magnesium 110 mg26 %
Phosphorus 7 mg1 %
Potassium 1058 mg23 %
Selenium 0.3 mcg1 %
Sodium 34334 mg1493 %
Zinc 0.03 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 58.08 g116 %

Carbohydrates
NutrientAmount DV
Carbohydrate 453.51 g165 %
  Fiber 64.4 g230 %
  Sugars 251.55 g
    Sugars, added 87.1 g
  Net carbs 389.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 164.86 g211 %
  Saturated fatty acids 59.912 g300 %
    Butanoic acid 0.022 g
    Decanoic acid 0.026 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 0.263 g
    Hexanoic acid 0.018 g
    Octadecanoic acid 0.098 g
    Octanoic acid 0.011 g
    Tetradecanoic acid 0.096 g
  Monounsaturated fatty acids 0.268 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.019 g
    Octadecenoic acid 0.225 g
  Polyunsaturated fatty acids 1.206 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.038 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.004 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 21 mg7 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 27 mg
Theobromine 0 mg
Water 93.31 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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