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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fettuccini in a creamy bacon by Lipton100 g373delete
Indian vegetable korma curried vegetables with dal made with organic vegetables, dal & basmati rice, indian vegetable korma by amy's kitchen inc. by Amy's Kitchen Inc.100 g123delete
Tropical cherry liquid water enhancer, tropical cherry by Bushnell Inc.100 g0delete
Pastry crisps, strawberry by The Kellogg Company100 g400delete
Black bean chips with sea salt by Frito-Lay Company100 g500delete
Extra fruit chia wild berries fruit spread, extra fruit by space enterprises, llc by Space Enterprises, LLC 100 g278delete
Wesson lo melt grill short by Richardson Oilseed Products (US) Limited100 g929delete
Cocomels, caramels, coconut milk, coconut milk by JJ's Sweets100 g300delete
Infant formula, ready-to-feed, 20 calories, with iron, Premature, ENFAMIL, MEAD JOHNSON100 g63delete
Swiss cheese by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g393delete
Signature kitchens, curious george, flavored snacks, assorted fruit by Safeway, Inc.100 g391delete
Smoked pork & beef sausage with jalapenos, smoked pork & beef with jalapenos by prasek's distributing, llc by Prasek's Distributing, LLC100 g214delete
Indian tonic water by Q100 g34delete
Unfrosted toaster treats by The Kroger Co.100 g385delete
Spread, fig & cocoa by clark pope catering llc by Clark Pope Catering LLC100 g174delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4557
Calories
% Daily Value *
Total Fat 216g 277 %
   Saturated Fat 79g ** 395 %
Cholesterol 156mg ** 52 %
Sodium 3884mg 169 %
Total Carbohydrate 538g ** 196 %
   Dietary Fiber 41g ** 146 %
   Sugar 237g
Protein 92g 184 %
Vitamin D 5mcg ** 25 %
Calcium 1257mg ** 97 %
Iron 16mg ** 89 %
Potassium 1055mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 9.00%Carbs: 46.00%
Fat (45.00%)
Protein (9.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 270 mcg30 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 270 mcg
Thiamin [Vitamin B1]1.131 mg94 %
Riboflavin [Vitamin B2]0.815 mg63 %
Niacin [Vitamin B3]61.554 mg385 %
Pantothenic acid [Vitamin B5]0.79 mg16 %
Vitamin B6 5.483 mg323 %
Vitamin B12 [Cobalamin]15.16 mcg632 %
  Vitamin B12, added 0.16 mcg
Folate, DFE [Vitamin B9]45 mcg11 %
  Folate, food 0 mcg
  Folic acid 26 mcg
Vitamin C [Ascorbic acid]274 mg304 %
Vitamin D 5 mcg25 %
Vitamin E (alpha-tocopherol) 1.83 mg12 %
  Vitamin E, added 1.83 mg
  Tocopherol, alpha 1.83 mg
Vitamin K 4.9 mcg4 %
  Vitamin K1 [Phylloquinone]4.9 mcg
Choline 15.7 mg3 %

Minerals
NutrientAmount DV
Calcium 1257 mg97 %
Copper 0.08 mg9 %
Iron 15.98 mg89 %
Magnesium 6 mg1 %
Manganese 0.004 mg0 %
Phosphorus 59 mg5 %
Potassium 1055 mg22 %
Selenium 3.3 mcg6 %
Sodium 3884 mg169 %
Zinc 0.98 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 91.96 g184 %

Carbohydrates
NutrientAmount DV
Carbohydrate 537.54 g195 %
  Fiber 40.8 g146 %
  Sugars 237.17 g
    Sugars, added 7.9 g
  Net carbs 496.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.46%Monounsaturated: 22.77%Polyunsaturated: 22.77%
Saturated (54.46%)
Monounsaturated (22.77%)
Polyunsaturated (22.77%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 215.83 g277 %
  Saturated fatty acids 79.19 g396 %
    Butanoic acid 0 g
    Decanoic acid 0.35 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.01 g
    Eicosanoic acid 0 g
    Hexadecanoic acid 0.15 g
    Hexanoic acid 0.01 g
    Octadecanoic acid 0.06 g
    Octanoic acid 0.92 g
    Tetradecanoic acid 0.01 g
  Monounsaturated fatty acids 33.06 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.92 g
  Polyunsaturated fatty acids 33.03 g
    Docosahexaenoic n-3 acid (DHA) 0.011 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.022 g
    Octadecadienoic acid 0.53 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.059 g
  Fatty acids, total trans 25 g

Sterols
NutrientAmount DV
Cholesterol 156 mg52 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.52 g
Caffeine 0 mg
Theobromine 0 mg
Water 87.78 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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