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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dongwon mild tuna 150g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g90delete
Root beer by A&W100 g417delete
Smoked apple & sage plant-based sausages, smoked apple & sage by Greenleaf Foods, SPC100 g239delete
Clemente jacques, chipotle peppers in adobo sauce by Sabormex, S.A. de C.V.100 g67delete
Royal mini burma pistachio, pistachio rolls, mini baklava pistachio by ZALATIMO SWEETS100 g431delete
Fully cooked & breaded chicken breast strips boneless, skinless with rib meat by Tyson Foods, Inc.100 g226delete
Andouille smoked sausage by Tall Tree Foods, Inc.100 g214delete
Ht traders, premium peach salsa, medium by Harris-Teeter Inc.100 g47delete
Dave's killer bread, sin dawg, 100% whole grain organic bread roll, cinnamon-sugar by Avb Corp.100 g351delete
Dispenser with candy pieces by Ross Acquisition Inc.100 g400delete
Homemade biscuit mix by Entertainment Production House Inc.100 g476delete
Cranberry 100% juice blend from concentrate, cranberry by Ocean Spray Cranberries, Inc.100 g46delete
Plastic bottle by polar beverages by POLAR BEVERAGES100 g1333delete
Orchard blend almonds, raisins, dried cranberries, pistachios, dried cherries & sea salt, orchard blend by BJ's Wholesale Club / Corporate Brands100 g433delete
Peanuts, almonds & peanut butter with cocoa drizzle nut bars by Target Stores100 g500delete
Season, black capelin caviar by I. Epstein & Sons, Inc.100 g62delete
Canning & pickling salt by morton salt, inc. by Morton Salt, Inc.100 g0delete
Walnuts halves & pieces by cibo vita inc by CIBO VITA INC100 g643delete
Select spanish olives stuffed with blue cheese paste by Goya Foods, Inc.100 g179delete
Primo, raspberry habenero preserves, mild heat, mild heat by primo specialty foods by Primo Specialty Foods100 g200delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6354
Calories
% Daily Value *
Total Fat 251g 322 %
   Saturated Fat 58g ** 290 %
Cholesterol 250205mg ** 83402 %
Sodium 47945mg 2085 %
Total Carbohydrate 957g ** 348 %
   Dietary Fiber 39g ** 139 %
   Sugar 631g **
Protein 140g 280 %
Calcium 17632mg ** 1356 %
Iron 18mg ** 100 %
Potassium 1643mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.65%Protein: 8.91%Carbs: 56.44%
Fat (34.65%)
Protein (8.91%)
Carbs (56.44%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.06 mg5 %
Niacin [Vitamin B3]2.105 mg13 %
Pantothenic acid [Vitamin B5]0.702 mg14 %
Vitamin B6 0.14 mg8 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]1040 mg1156 %
Vitamin K 8.4 mcg7 %
  Vitamin K1 [Phylloquinone]8.4 mcg
Biotin [Vitamin B7]0 mcg0 %

Minerals
NutrientAmount DV
Calcium 17632 mg1356 %
Chlorine 0 mg0 %
Copper 0.28 mg31 %
Iodine 0 mcg0 %
Iron 17.86 mg99 %
Magnesium 73 mg17 %
Manganese 1 mg43 %
Phosphorus 183 mg15 %
Potassium 1643 mg35 %
Selenium 25 mcg45 %
Sodium 47945 mg2085 %
Zinc 1.58 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 140.09 g280 %

Carbohydrates
NutrientAmount DV
Carbohydrate 956.88 g348 %
  Fiber 38.5 g138 %
  Sugars 631.19 g
    Sugars, added 455 g
    Lactose 0 g
  Sugar alcohols 0 g
  Net carbs 918.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 20.00%Polyunsaturated: 13.00%
Saturated (67.00%)
Monounsaturated (20.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 250.93 g322 %
  Saturated fatty acids 57.86 g289 %
  Monounsaturated fatty acids 17.38 g
  Polyunsaturated fatty acids 11.01 g
  Fatty acids, total trans 7.05 g

Sterols
NutrientAmount DV
Cholesterol 250205 mg83402 %

Other
NutrientAmount DV
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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