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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cocktail sauce by Heritage Family Specialty Foods, Inc.100 g89delete
Gingerbread gourmet soft toffee, gingerbread by Dave's Sweet Tooth LLC100 g536delete
Quinoa & black beans with butternut squash & chard by Amy's Kitchen Inc.100 g106delete
Organic 100% sparkling apple cider juice from concentrate, apple by Glencourt Inc.100 g42delete
Bacon cheddar dip mix by Old World Spices & Seasoning100 g250delete
Bell-view, cherry pepper slices by Lee-Thompson-Fawcett Company100 g54delete
Choco maker, peppermint crunch dark truffle kit by chocomaker inc. by Chocomaker Inc.100 g375delete
Holiday cheers kombucha by Health-Ade LLC.100 g15delete
Powdered sugar by THAT'S SMART!100 g400delete
Diced jalapeno peppers by Conservas La Costena S.A.100 g33delete
Mariani nut company, almonds, vanilla roast by Mariani Nut Co.Inc.100 g571delete
Organic 100% pure pumpkin by Nestle USA Inc.100 g41delete
Gelatin dessert by SPARTAN100 g333delete
White cake mix, white by JIFFY100 g412delete
Chocolate & vanilla brownie collection, chocolate & vanilla by KIMBERLEY'S BAKESHOPPE100 g447delete
Chocolate-dipped aplets & cotlets our famous apple, apricot, & walnut candies in rich chocolate, chocolate-dipped apple & walnut, chocolate-dipped apricot & walnut by liberty orchards co inc by Liberty Orchards Co Inc100 g302delete
Forumula o2, non-carbonated beverage by the livewell collective by The Livewell Collective100 g4delete
Original dry rub by fgg enterprises llc by FGG Enterprises LLC100 g0delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4010
Calories
% Daily Value *
Total Fat 160g 205 %
   Saturated Fat 57g ** 285 %
Cholesterol 54mg ** 18 %
Sodium 194709mg 8466 %
Total Carbohydrate 707g 257 %
   Dietary Fiber 35g ** 125 %
   Sugar 393g
Protein 74g 148 %
Calcium 631mg ** 49 %
Iron 17mg ** 94 %
Potassium 627mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.67%Protein: 6.93%Carbs: 60.40%
Fat (32.67%)
Protein (6.93%)
Carbs (60.40%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.333 mg26 %
Niacin [Vitamin B3]3.137 mg20 %
Folate, DFE
  Folic acid 75 mcg
Vitamin C [Ascorbic acid]88.7 mg99 %

Minerals
NutrientAmount DV
Calcium 631 mg49 %
Iron 17.28 mg96 %
Potassium 627 mg13 %
Sodium 194709 mg8466 %

Proteins and Amino acids
NutrientAmount DV
Protein 73.59 g147 %

Carbohydrates
NutrientAmount DV
Carbohydrate 706.55 g257 %
  Fiber 34.5 g123 %
  Sugars 392.6 g
    Sugars, added 275.1 g
  Net carbs 672.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 160.26 g205 %
  Saturated fatty acids 57 g285 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 54 mg18 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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