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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Italian olive salad by monjunis, l.l.c. by Monjunis, L.L.C.100 g300delete
100% pure raw & unfiltered california honey by North Dallas Honey Company LP100 g333delete
Artichoke hearts by Goya Foods, Inc.100 g38delete
Gold emblem, caramel trail mix by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g567delete
Fajita seasoning mix, fajita by b&g foods, inc. by B&G Foods, Inc.100 g333delete
Campbell's, mexican style tomato soup by Campbell Soup Company100 g46delete
Sweet ali's, blueberry loaf by Sweet Ali's Gluten Free Bakery100 g293delete
Nacho cheese flavored tortilla chips, nacho cheese by Wal-Mart Stores, Inc.100 g500delete
Chocolate chip protein-packed flapjacks, chocolate chip by baker mills by Baker Mills100 g193delete
Wafers with raspberry cream filling by Horizon U.S.A., Inc.100 g567delete
Organic honey bbq sauce, honey by Tessemae's LLC 100 g125delete
Santa fe style salad romaine lettuce. salsa ranch dressing southwest style white chicken meat, roasted corn, four-cheese blend, and tortilla strips, santa fe style salad by LITTLE SALAD BAR100 g136delete
Cajun seasoning blend, cajun by B&G Foods North America, Inc. 100 g0delete
Garlic parm style organic dip, garlic parm style by the honest stand by The Honest Stand100 g104delete
Ultra a blend of mango, yogurt flavored coated peanuts, pineapple, banana chips, almonds, milk chocolate drops, raisins, apricots, cranberries & coconut trail mix, ultra by Meijer, Inc.100 g433delete
Swiss premium iced tea by FAVORIT100 g30delete
Organic antibiotic-free chicken bone broth, chicken by Pressery LLC 100 g51delete
Cucumber salad pickels by farm ridge foods, llc by Farm Ridge Foods, LLC 100 g96delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4145
Calories
% Daily Value *
Total Fat 143g ** 183 %
   Saturated Fat 55g ** 275 %
Cholesterol 117mg ** 39 %
Sodium 19196mg 835 %
Total Carbohydrate 548g ** 199 %
   Dietary Fiber 29g ** 104 %
   Sugar 278g **
Protein 75g ** 150 %
Calcium 761mg ** 59 %
Iron 14mg ** 78 %
Potassium 181mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 8.00%Carbs: 57.00%
Fat (35.00%)
Protein (8.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]72.6 mg81 %

Minerals
NutrientAmount DV
Calcium 761 mg59 %
Iron 13.73 mg76 %
Potassium 181 mg4 %
Sodium 19196 mg835 %

Proteins and Amino acids
NutrientAmount DV
Protein 75.09 g150 %

Carbohydrates
NutrientAmount DV
Carbohydrate 548.27 g199 %
  Fiber 28.6 g102 %
  Sugars 278.37 g
    Sugars, added 12.5 g
  Net carbs 519.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 25.00%Polyunsaturated: 21.00%
Saturated (54.00%)
Monounsaturated (25.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 142.5 g183 %
  Saturated fatty acids 54.77 g274 %
  Monounsaturated fatty acids 25.36 g
  Polyunsaturated fatty acids 20.83 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 117 mg39 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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