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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% fruit punch juice flavored blend of 4 juices from concentrate, fruit punch by Apple & Eve, LLC100 g46delete
100% juice punch by BEST CHOICE100 g50delete
Apple villa, all natural apple pancake by Current's Tackle100 g219delete
17oz bottle nordic berry frost by polar beverages by POLAR BEVERAGES100 g2delete
Natural black bean & cheese burrito by Rico Brand100 g188delete
Beef & cheddar wrap by 505 SOUTHWESTERN100 g224delete
Real shredded coconut cookies, coconut by VOORTMAN100 g556delete
All natural strawberry kiwi flavor enhancer by kohl corporation by Kohl Corporation100 g250delete
Oil, typical basis for ice cream coatings, confection fat, coconut, industrial100 g884delete
Veal cutlet or steak, not specified as to fat eaten, fried100 g238delete
Cando kina sea urchin 150g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g90delete
Artisan caramels by DesignPac Gifts, LLC100 g395delete
80% lean 20% fat ground pork by clougherty packing, llc by Clougherty Packing, LLC100 g259delete
Applewood bacon, applewood by Clougherty Packing, LLC100 g533delete
Applewood bacon, applewood by Clougherty Packing, LLC100 g533delete
Bhakti, sparkling tea, lemon ginger black, lemon ginger black by bhakti, inc. by Bhakti, Inc.100 g17delete
Chocolate squares by GHIRARDELLI100 g571delete
Bananas foster, gotcha by current's tackle by Current's Tackle100 g400delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5455
Calories
% Daily Value *
Total Fat 337g ** 432 %
   Saturated Fat 195g ** 975 %
Cholesterol 548mg ** 183 %
Sodium 5613mg 244 %
Total Carbohydrate 406g 148 %
   Dietary Fiber 17g ** 61 %
   Sugar 294g
Protein 171g 342 %
Vitamin D 0mcg ** 0 %
Calcium 602mg ** 46 %
Iron 19mg ** 106 %
Potassium 651mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 57.00%Protein: 13.00%Carbs: 30.00%
Fat (57.00%)
Protein (13.00%)
Carbs (30.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 10 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 10 mcg
Thiamin [Vitamin B1]0.16 mg13 %
Riboflavin [Vitamin B2]0.35 mg27 %
Niacin [Vitamin B3]10.34 mg65 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0.4 mg24 %
Vitamin B12 [Cobalamin]1.24 mcg52 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]33 mcg8 %
  Folate, food 19 mcg
  Folic acid 8 mcg
Vitamin C [Ascorbic acid]47.9 mg53 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.62 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.62 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.2 mg
Vitamin K 5.6 mcg5 %
  Vitamin K1 [Phylloquinone]5.6 mcg
Choline 113.5 mg21 %

Minerals
NutrientAmount DV
Calcium 602 mg46 %
Copper 0.07 mg8 %
Iron 19.03 mg106 %
Magnesium 31 mg7 %
Manganese 0 mg0 %
Phosphorus 250 mg20 %
Potassium 651 mg14 %
Selenium 16.5 mcg30 %
Sodium 5613 mg244 %
Zinc 2.79 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 171.11 g342 %
  Alanine 0 g
  Arginine 0 g
  Aspartic acid 0 g
  Cystine 0 g
  Glutamic acid 0 g
  Glycine 0 g
  Histidine 0 g0 %
  Isoleucine 0 g0 %
  Leucine 0 g0 %
  Lysine 0 g0 %
  Methionine 0 g
  Phenylalanine 0 g
  Proline 0 g
  Serine 0 g
  Threonine 0 g0 %
  Tryptophan 0 g0 %
  Tyrosine 0 g
  Valine 0 g0 %
  Phenylalanine + Tyrosine 0 g0 %
  Methionine + Cysteine 0 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 406.48 g148 %
  Fiber 17.1 g61 %
  Sugars 294.12 g
    Sugars, added 79 g
  Net carbs 389.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.95%Monounsaturated: 4.04%Polyunsaturated: 1.01%
Saturated (94.95%)
Monounsaturated (4.04%)
Polyunsaturated (1.01%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.45 g

NutrientAmount DV
Fat 336.87 g432 %
  Saturated fatty acids 195.273 g976 %
    Butanoic acid 0.063 g
    Decanoic acid 5.596 g
    Dodecanoic acid 44.502 g
    Eicosanoic acid 0.037 g
    Hexadecanoic acid 9.932 g
    Hexanoic acid 0.752 g
    Octadecanoic acid 3.823 g
    Octanoic acid 7.889 g
    Tetradecanoic acid 16.899 g
  Monounsaturated fatty acids 9.071 g
    Cis-octadecenoic acid 5.681 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.3 g
    Octadecenoic acid 8.721 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 2.94 g
    Linoleic acid n-6 (LA) 1.45 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic acid 2.73 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.14 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 548 mg183 %
Phytosterols 86 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.01 g
Caffeine 0 mg
Theobromine 0 mg
Water 51.39 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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