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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Orange soft candy, orange by stewart candy manufacturing inc. by Stewart Candy Manufacturing Inc.100 g400delete
Frosted cherry flavored unicorn power toaster pastries, frosted cherry by The Kellogg Company 100 g385delete
Food for life, sprouted wheat hot dog buns by food for life baking co inc by Food For Life Baking Co Inc100 g242delete
Dark crisp wafers in dark chocolate by KITKAT100 g476delete
Crinkle cut french fried potatoes by lamb weston sales, inc. by Lamb Weston Sales, Inc. 100 g167delete
Western family, fancy select pumpkin by western family foods, inc. by Western Family Foods, Inc.100 g39delete
Neapolitan flavored neapolitan reduced fat ice cream, neapolitan by wells enterprises, inc. by Wells Enterprises, Inc.100 g171delete
Kit caesar by Fresh Express Incorporated100 g150delete
Chef series vegetable broth concentrate by Pacific Foods of Oregon, Inc.100 g53delete
+ probiotics real cane sugar by foods 2.0, llc by Foods 2.0, LLC 100 g250delete
The lancaster food co, sandwich rye by Lancaster's Own100 g250delete
Country style peppered gravy mix by Morrison Milling Co100 g545delete
Artichoke & parmesan phyllo cups with artichoke hearts, cream cheese, spinach & parmesan cheese seasoned with a blend of herbs, artichoke & parmesan phyllo cups by target stores by Target Stores100 g329delete
Deep dish seasoned beef pizza by the dish, inc by The Dish, Inc100 g268delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3725
Calories
% Daily Value *
Total Fat 130g 167 %
   Saturated Fat 44g ** 220 %
Cholesterol 103mg ** 34 %
Sodium 5394mg 235 %
Total Carbohydrate 612g 223 %
   Dietary Fiber 82g ** 293 %
   Sugar 276g
Protein 52g 104 %
Calcium 400mg ** 31 %
Iron 18mg ** 100 %
Potassium 1284mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.66%Protein: 5.94%Carbs: 60.40%
Fat (33.66%)
Protein (5.94%)
Carbs (60.40%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.131 mg10 %
Niacin [Vitamin B3]4.764 mg30 %
Vitamin B6 0.194 mg11 %
Vitamin C [Ascorbic acid]14.3 mg16 %
Vitamin K 80 mcg67 %
  Vitamin K1 [Phylloquinone]80 mcg

Minerals
NutrientAmount DV
Calcium 400 mg31 %
Iron 17.92 mg100 %
Magnesium 65 mg15 %
Phosphorus 242 mg19 %
Potassium 1284 mg27 %
Sodium 5394 mg235 %
Zinc 1.94 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 51.94 g104 %

Carbohydrates
NutrientAmount DV
Carbohydrate 611.63 g222 %
  Fiber 82 g293 %
  Sugars 276.28 g
    Sugars, added 53.9 g
  Net carbs 529.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 4.00%Polyunsaturated: 8.00%
Saturated (88.00%)
Monounsaturated (4.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 130.36 g167 %
  Saturated fatty acids 43.91 g220 %
  Monounsaturated fatty acids 1.92 g
  Polyunsaturated fatty acids 3.85 g
  Fatty acids, total trans 13.64 g

Sterols
NutrientAmount DV
Cholesterol 103 mg34 %

Other
NutrientAmount DV
Fiber, soluble 50 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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