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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Korean bbq organic sprouted rice, korean bbq by Wehah Farm Inc100 g351delete
Coconut water and pulp with cold brew coffee beverage by GS1 Mexico100 g29delete
Thousand island salad dressing by Raley's100 g150delete
+plusbar protein by greens plus, llc by Greens Plus, LLC 100 g441delete
Shamrock sprinkle vanilla cake cookies, shamrock sprinkle, vanilla by SUPERIOR ON MAIN100 g500delete
Pepperidge farm cookies graham by PEPPERIDGE FARM100 g467delete
Popcorn by Quinn Foods LLC100 g515delete
Sharp cheddar cheese log with real pecans & almonds by Scott's100 g355delete
3-layer cake by Wal-Mart Stores, Inc.100 g433delete
100% whole grain breaded chicken breast chunks boneless, skinless with rib meat, whole grain by Tyson Foods, Inc.100 g250delete
Butter by bunker hill cheese company inc. by Bunker Hill Cheese Company Inc.100 g714delete
Red creamer potatoes by THE LITTLE POTATO COMPANY100 g54delete
Super-mini nut tacos by oneteam humanity foods by OneTeam Humanity Foods100 g172delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4431
Calories
% Daily Value *
Total Fat 238g 305 %
   Saturated Fat 91g 455 %
Cholesterol 463mg 154 %
Sodium 5249mg 228 %
Total Carbohydrate 455g 165 %
   Dietary Fiber 36g ** 129 %
   Sugar 197g **
Protein 110g 220 %
Calcium 1050mg ** 81 %
Iron 9.9mg ** 55 %
Potassium 1622mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 50.51%Protein: 10.10%Carbs: 39.39%
Fat (50.51%)
Protein (10.10%)
Carbs (39.39%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.368 mg105 %
Niacin [Vitamin B3]8.295 mg52 %
Pantothenic acid [Vitamin B5]3.3 mg66 %
Vitamin B6 2.063 mg121 %
Vitamin B12 [Cobalamin]2.03 mcg85 %
Vitamin C [Ascorbic acid]34 mg38 %
Vitamin K 4 mcg3 %
  Vitamin K1 [Phylloquinone]4 mcg

Minerals
NutrientAmount DV
Calcium 1050 mg81 %
Copper 0.3 mg33 %
Iron 9.91 mg55 %
Magnesium 40 mg10 %
Manganese 0 mg0 %
Phosphorus 177 mg14 %
Potassium 1622 mg35 %
Selenium 7 mcg13 %
Sodium 5249 mg228 %
Zinc 1.14 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 110.33 g221 %

Carbohydrates
NutrientAmount DV
Carbohydrate 455.04 g165 %
  Fiber 35.6 g127 %
  Sugars 197.29 g
    Sugars, added 20 g
  Sugar alcohols 0 g
  Net carbs 419.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 31.00%Polyunsaturated: 13.00%
Saturated (56.00%)
Monounsaturated (31.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 237.86 g305 %
  Saturated fatty acids 90.96 g455 %
  Monounsaturated fatty acids 50.69 g
  Polyunsaturated fatty acids 20.58 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 463 mg154 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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