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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pumpkin cheesecake cookies by Walgreens Co.100 g515delete
Half & half by gustafson dairy inc. by Gustafson Dairy Inc.100 g133delete
Frosted chocolate cake with creamy filling scarycakes, frosted chocolate cake with creamy filling by Hostess Brands, LLC100 g378delete
Applewood smoked thick sliced bacon by The Kroger Co.100 g571delete
Zen party with rice crackers, sesame sticks, green peas, almonds, cashews & wasabi peas trail mix, zen party by target stores by Target Stores100 g483delete
Barbecue pork, with sauce100 g226delete
European cookies assortment by Wal-Mart Stores, Inc.100 g531delete
Seafood salad, seafood by lakeview farms, llc by Lakeview Farms, LLC100 g240delete
Hormel, always tender, pork roast, onion garlic by HORMEL100 g152delete
Cable car, cherry sours by Holiday Candy Corp, Inc.100 g341delete
French bread pizza, pepperoni by the schwan food company by The Schwan Food Company100 g234delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3804
Calories
% Daily Value *
Total Fat 201g 258 %
   Saturated Fat 72g 360 %
Cholesterol 321mg 107 %
Sodium 5713mg 248 %
Total Carbohydrate 407g 148 %
   Dietary Fiber 14g 50 %
   Sugar 212g
Protein 111g 222 %
Vitamin D 0.8mcg ** 4 %
Calcium 814mg 63 %
Iron 17mg 94 %
Potassium 928mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.00%Protein: 12.00%Carbs: 41.00%
Fat (47.00%)
Protein (12.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 40 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 26 mcg
  Lycopene 1365 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.333 mg28 %
Riboflavin [Vitamin B2]0.255 mg20 %
Niacin [Vitamin B3]3.363 mg21 %
Vitamin B6 0.298 mg18 %
Vitamin B12 [Cobalamin]0.58 mcg24 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]9.2 mg10 %
Vitamin D 0.8 mcg4 %
Vitamin E (alpha-tocopherol) 0.37 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.37 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Choline 73.5 mg13 %

Minerals
NutrientAmount DV
Calcium 814 mg63 %
Copper 0.1 mg11 %
Iron 17.06 mg95 %
Magnesium 20 mg5 %
Phosphorus 161 mg13 %
Potassium 928 mg20 %
Selenium 25.3 mcg46 %
Sodium 5713 mg248 %
Zinc 2.81 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 110.95 g222 %

Carbohydrates
NutrientAmount DV
Carbohydrate 406.8 g148 %
  Fiber 14.2 g51 %
  Sugars 211.83 g
    Sugars, added 83 g
  Net carbs 392.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 25.00%Polyunsaturated: 8.00%
Saturated (67.00%)
Monounsaturated (25.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 200.71 g257 %
  Saturated fatty acids 71.851 g359 %
    Butanoic acid 0.001 g
    Decanoic acid 0.009 g
    Dodecanoic acid 0.008 g
    Hexadecanoic acid 2.444 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.32 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.138 g
  Monounsaturated fatty acids 26.367 g
    Docosenoic acid 0.007 g
    Eicosenoic acid 0.083 g
    Hexadecenoic acid 0.246 g
    Octadecenoic acid 4.596 g
  Polyunsaturated fatty acids 8.855 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.067 g
    Octadecadienoic acid 1.502 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.072 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 321 mg107 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 56.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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