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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pink curing salt by WESTON100 g0delete
Mexican chipotle hot chocolate plant protein bar, mexican chipotle hot chocolate by Eat Mezcla, LLC100 g425delete
Far east stir fry broccoli florets, sugar snap peas, carrots, bok choy & red peppers by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g35delete
Lasagna, enriched macaroni product by FAREWAY100 g357delete
Candy & dispenser by Pez Candy, Inc.100 g389delete
Margherita fire-roasted tomatoes, mozzarella, parmesan, romano & asiago cheeses and basil on a brick-oven style crust pizza, margherita by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g241delete
Fruit & veggie strip by PURE ORGANIC100 g321delete
Fruit, nut & seed super food bar, dark chocolate by raw indulgence, ltd. by Raw Indulgence, Ltd.100 g457delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2225
Calories
% Daily Value *
Total Fat 53g 68 %
   Saturated Fat 20g 100 %
Cholesterol 21mg 7 %
Sodium 37374mg ** 1625 %
Total Carbohydrate 389g 141 %
   Dietary Fiber 29g 104 %
   Sugar 221g
Protein 58g 116 %
Calcium 426mg 33 %
Iron 11mg 61 %
Potassium 1431mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 22.00%Protein: 11.00%Carbs: 67.00%
Fat (22.00%)
Protein (11.00%)
Carbs (67.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin C [Ascorbic acid]7.8 mg9 %

Minerals
NutrientAmount DV
Calcium 426 mg33 %
Iron 10.87 mg60 %
Potassium 1431 mg30 %
Sodium 37374 mg1625 %

Proteins and Amino acids
NutrientAmount DV
Protein 58.21 g116 %

Carbohydrates
NutrientAmount DV
Carbohydrate 388.91 g141 %
  Fiber 29.2 g104 %
  Sugars 221.46 g
    Sugars, added 18.9 g
  Net carbs 359.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Polyunsaturated: 4.00%
Saturated (96.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 53.22 g68 %
  Saturated fatty acids 20.47 g102 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0.89 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 21 mg7 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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