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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Thick & rich sour cream by HEINEN'S100 g200delete
Hearth baked flat bread by Toufayan Bakery Inc100 g304delete
Wasabi peas, wasabi by CULINARY TOURS100 g400delete
Sliced almonds by nabisco food company by Nabisco Food Company100 g576delete
Potato chips by Diamond Foods, Inc.100 g536delete
Nonfat greek yogurt by Delhaize America, Inc.100 g88delete
Creole style chicken breast & andouille sausage gumbo by deltashield, llc. by DeltaShield, LLC.100 g108delete
Galerie, candy pieces & dispenser, fruit by Ross Acquisition Inc.100 g389delete
Quaker steel cut oats 30.0 ounce paper canister by QTG100 g360delete
Pomegranate flavoring syrup by r. torre & co.inc. by R. Torre & Co.Inc.100 g267delete
Iced fruit brew tea, strawberry pomegranade by Green Mountain Coffee Roasters, Inc.100 g333delete
Racconto, marinara platinum pasta sauce by Vidette Inc100 g96delete
Beef, roasted, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, lip-on, boneless, rib eye roast100 g292delete
Thin crust pepperoni & jalapeno pizza, pepperoni & jalapeno by Safeway, Inc.100 g234delete
Pudding, natural leman by nwd usa inc. by NWD USA Inc.100 g71delete
Chile lime seasoning, chile lime by whole foods market, inc. by Whole Foods Market, Inc.100 g0delete
Grilled chicken breast strips by Applegate Farms, LLC100 g131delete
Pancake & waffle mix, protein buttermilk by target stores by Target Stores100 g365delete
Deluxe fudge brownie mix, fudge brownie by Harris-Teeter Inc.100 g385delete
Selina naturally, celtic sea salt, pink sea salt by celtic ocean international, inc. by Celtic Ocean International, Inc.100 g0delete
Bloody mary bread, bloody mary by rainbow games inc by Rainbow Games Inc100 g250delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5385
Calories
% Daily Value *
Total Fat 181g ** 232 %
   Saturated Fat 44g ** 220 %
Cholesterol 297mg ** 99 %
Sodium 58073mg ** 2525 %
Total Carbohydrate 760g 276 %
   Dietary Fiber 56g ** 200 %
   Sugar 341g **
Protein 189g 378 %
Vitamin D 0.2mcg ** 1 %
Calcium 1244mg ** 96 %
Iron 31mg ** 172 %
Potassium 4216mg ** 90 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 15.00%Carbs: 54.00%
Fat (31.00%)
Protein (15.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]1.08 mg90 %
Riboflavin [Vitamin B2]1.81 mg139 %
Niacin [Vitamin B3]14.114 mg88 %
Pantothenic acid [Vitamin B5]0.58 mg12 %
Vitamin B6 0.47 mg28 %
Vitamin B12 [Cobalamin]2.13 mcg89 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]43.6 mg48 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.1 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.1 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 11.8 mg
Choline 48.6 mg9 %

Minerals
NutrientAmount DV
Calcium 1244 mg96 %
Copper 2.2 mg244 %
Iron 30.88 mg172 %
Magnesium 399 mg95 %
Manganese 2.079 mg90 %
Phosphorus 1070 mg86 %
Potassium 4216 mg90 %
Selenium 30.1 mcg55 %
Sodium 58073 mg2525 %
Zinc 10.64 mg97 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.90%Aspartic acid: 1.30%Glutamic acid: 2.10%Glycine: 0.60%Histidine: 0.50%Isoleucine: 0.60%Leucine: 1.10%Lysine: 1.20%Phenylalanine: 0.50%Proline: 0.60%Serine: 0.50%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.60%Unspecified: 87.07%
Alanine (0.80%)
Arginine (0.90%)
Aspartic acid (1.30%)
Glutamic acid (2.10%)
Glycine (0.60%)
Histidine (0.50%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (1.20%)
Phenylalanine (0.50%)
Proline (0.60%)
Serine (0.50%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.60%)
Unspecified (87.07%)
NutrientAmount DV
Protein 188.59 g377 %
  Alanine 1.506 g
  Arginine 1.654 g
  Aspartic acid 2.367 g
  Cystine 0.248 g
  Glutamic acid 3.972 g
  Glycine 1.195 g
  Histidine 0.911 g80 %
  Hydroxyproline 0.166 g
  Isoleucine 1.132 g73 %
  Leucine 2.094 g61 %
  Lysine 2.327 g75 %
  Methionine 0.657 g
  Phenylalanine 0.974 g
  Proline 1.09 g
  Serine 1 g
  Threonine 1.145 g70 %
  Tryptophan 0.272 g67 %
  Tyrosine 0.905 g
  Valine 1.214 g62 %
  Phenylalanine + Tyrosine 1.879 g70 %
  Methionine + Cysteine 0.905 g58 %

Carbohydrates
NutrientAmount DV
Carbohydrate 759.67 g276 %
  Fiber 56.1 g200 %
  Sugars 341.46 g
    Sugars, added 70.4 g
  Net carbs 703.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.67%Monounsaturated: 51.49%Polyunsaturated: 15.84%
Saturated (32.67%)
Monounsaturated (51.49%)
Polyunsaturated (15.84%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.78 g12.79

NutrientAmount DV
Fat 181.04 g232 %
  Saturated fatty acids 43.519 g218 %
    Butanoic acid 0 g
    Decanoic acid 0.015 g
    Dodecanoic acid 0.017 g
    Eicosanoic acid 0.016 g
    Heptadecanoic acid 0.301 g
    Hexadecanoic acid 4.968 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.351 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.124 g
    Tetracosanoic acid 0.014 g
    Tetradecanoic acid 0.613 g
  Monounsaturated fatty acids 68.167 g
    Cis-hexadecenoic acid 0.623 g
    Cis-octadecenoic acid 7.907 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.041 g
    Heptadecenoic acid 0.188 g
    Hexadecenoic acid 0.677 g
    Octadecenoic acid 9.207 g
    Pentadecenoic acid 0.04 g
    Tetradecenoic acid 0.124 g
    Trans-hexadecenoic acid 0.054 g
    Trans-octadecenoic acid 1.299 g
  Polyunsaturated fatty acids 20.521 g
    α-linolenic acid n-3 (ALA) 0.04 g
    Cis,cis-eicosadienoic n-6 acid 0.005 g
    Linoleic acid n-6 (LA) 0.75 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosadienoic acid 0.025 g
    Eicosadienoic n-6 acid 0.025 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.077 g
    Octadecadienoic CLAs acid 0.099 g
    Octadecadienoic acid 0.936 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.038 g
    Trans-octadecadienoic acid 0.084 g
  Fatty acids, total trans 2.618 g
    Fatty acids, total trans-monoenoic 1.353 g
    Fatty acids, total trans-polyenoic 0.084 g

Sterols
NutrientAmount DV
Cholesterol 297 mg99 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.93 g
Caffeine 0 mg
Fiber, soluble 4 g
Theobromine 0 mg
Water 53.79 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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