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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spring mix by harris-teeter inc. by Harris-Teeter Inc.100 g25delete
Flavoring syrup by R. Torre & Co.Inc.100 g333delete
Baked fresh pasta snack by VINTAGE ITALIA LLC100 g429delete
Double chocolate cookies & triple chocolate ice cream sandwiches, double chocolate cookies & triple chocolate by rebel creamery llc by Rebel Creamery LLC100 g325delete
Applesauce, cinnamon by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g71delete
Cinnamon pastry bites by CINNABON100 g345delete
Scallion cream cheese, scallion by WEGMANS100 g321delete
Neapolitan chocolate, strawberry and vanilla ice cream, neapolitan by Schnuck Markets, Inc.100 g195delete
Butter taste biscuits, butter by J&J Snack Foods Corp100 g333delete
Cheesecake, espresso by chuckanut bay foods, llc by Chuckanut Bay Foods, LLC100 g354delete
Cincinnati bengals milk chocolate by Mars Retail Group Inc.100 g476delete
Linguine, linguine by Casa Imports Inc.100 g375delete
Enriched bread, butter top by the moran group incorporated by The Moran Group Incorporated100 g231delete
Peninsular, fine granulated sugar by Michigan Sugar Company100 g375delete
Pork, braised, cooked, separable lean and fat, spareribs, fresh100 g397delete
Vegan chocolate peanut (mazapan) butter & chipotle cups with crunchy amaranth, chunky peanut butter & chipotle by cdm, inc. by Cdm, Inc.100 g567delete
Pier 33 gourmet, mussels in butter garlic sauce by Camanchaca Inc.100 g353delete
Salad Dressing, reduced fat, coleslaw100 g329delete
Flavored almond bark by Supervalu, Inc.100 g533delete
Kinder, happy hippo, biscuits by top dog records, inc. by Top Dog Records, Inc.100 g587delete
Cheesecake, mini peanut butter cup by j.s. krum inc. by J.S. Krum Inc.100 g553delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion7507
Calories
% Daily Value *
Total Fat 378g 485 %
   Saturated Fat 163g ** 815 %
Cholesterol 653mg ** 218 %
Sodium 6208mg 270 %
Total Carbohydrate 889g 323 %
   Dietary Fiber 38g ** 136 %
   Sugar 495g **
Protein 177g 354 %
Vitamin D 2.6mcg ** 13 %
Calcium 1054mg ** 81 %
Iron 37mg ** 206 %
Potassium 1259mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.45%Protein: 9.09%Carbs: 45.45%
Fat (45.45%)
Protein (9.09%)
Carbs (45.45%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1 mcg
  Lycopene 0 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]2.418 mg202 %
Riboflavin [Vitamin B2]1.109 mg85 %
Niacin [Vitamin B3]15.697 mg98 %
Pantothenic acid [Vitamin B5]0.751 mg15 %
Vitamin B6 0.37 mg22 %
Vitamin B12 [Cobalamin]1.18 mcg49 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]24.1 mg27 %
Vitamin D 2.6 mcg13 %
  Vitamin D3 2.6 mcg
Vitamin E (alpha-tocopherol) 2.18 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.18 mg
Vitamin K 39.5 mcg33 %
  Vitamin K1 [Phylloquinone]39.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.9 mg
Choline 115.2 mg21 %

Minerals
NutrientAmount DV
Calcium 1054 mg81 %
Copper 0.14 mg16 %
Iron 36.88 mg205 %
Magnesium 29 mg7 %
Manganese 0.018 mg1 %
Phosphorus 291 mg23 %
Potassium 1259 mg27 %
Selenium 39 mcg71 %
Sodium 6208 mg270 %
Zinc 4.78 mg43 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.00%Aspartic acid: 1.50%Glutamic acid: 2.59%Glycine: 0.80%Histidine: 0.70%Isoleucine: 0.80%Leucine: 1.30%Lysine: 1.50%Phenylalanine: 0.70%Proline: 0.70%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 0.90%Unspecified: 83.63%
Alanine (1.00%)
Arginine (1.00%)
Aspartic acid (1.50%)
Glutamic acid (2.59%)
Glycine (0.80%)
Histidine (0.70%)
Isoleucine (0.80%)
Leucine (1.30%)
Lysine (1.50%)
Phenylalanine (0.70%)
Proline (0.70%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (0.90%)
Unspecified (83.63%)
NutrientAmount DV
Protein 176.61 g353 %
  Alanine 1.693 g
  Arginine 1.806 g
  Aspartic acid 2.695 g
  Cystine 0.371 g
  Glutamic acid 4.549 g
  Glycine 1.38 g
  Histidine 1.161 g102 %
  Isoleucine 1.361 g88 %
  Leucine 2.332 g68 %
  Lysine 2.613 g84 %
  Methionine 0.769 g
  Phenylalanine 1.16 g
  Proline 1.167 g
  Serine 1.2 g
  Threonine 1.327 g81 %
  Tryptophan 0.369 g90 %
  Tyrosine 1.013 g
  Valine 1.577 g80 %
  Phenylalanine + Tyrosine 2.173 g81 %
  Methionine + Cysteine 1.14 g73 %

Carbohydrates
NutrientAmount DV
Carbohydrate 889.22 g323 %
  Fiber 37.7 g135 %
  Sugars 495.45 g
    Sugars, added 121.9 g
  Sugar alcohols 14 g
  Net carbs 844.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.84%Monounsaturated: 11.11%Polyunsaturated: 5.05%
Saturated (83.84%)
Monounsaturated (11.11%)
Polyunsaturated (5.05%)
NutrientAmount DV
Fat 377.7 g484 %
  Saturated fatty acids 162.67 g813 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 8.76 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.82 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.38 g
  Monounsaturated fatty acids 22.08 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.24 g
    Hexadecenoic acid 0.8 g
    Octadecenoic acid 21.02 g
  Polyunsaturated fatty acids 10.25 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.11 g
    Octadecadienoic acid 9.49 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.63 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 653 mg218 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.12 g
Caffeine 0 mg
Theobromine 0 mg
Water 77.42 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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