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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
R&w dbl ndl 23 oz by campbell soup company by CAMPBELL SOUP COMPANY100 g83delete
Good & delish, goji berry antioxidant blend premium train mix by Walgreens Co.100 g475delete
Crab dip, crab by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g259delete
Cheddar sour cream & onion cheesy baked snacks, cheddar sour cream & onion by sunshine biscuits, inc. by Sunshine Biscuits, Inc.100 g476delete
Foodtown, mozzarella cheese by Foodtown, Inc.100 g250delete
Vodka sauce, vodka by h e butt grocery company by H E Butt Grocery Company100 g83delete
Herr's, crunchy cheestix, jalapeno, jalapeno by Herr Foods Inc.100 g536delete
Ultra thin crust pizza, bbq chicken by Safeway, Inc.100 g197delete
Low calorie drink mix with caffeine by BEST CHOICE100 g200delete
Cashews halves & pieces by Topco Associates, Inc.100 g571delete
Peanut butter bots by Droga Chocolates, LLC100 g471delete
Light bartlett pear halves in pear juice from concentrate, light by Hy-Vee, Inc.100 g48delete
Buttery pop corn seasoning, buttery pop corn by World Finer Foods, Inc.100 g0delete
Chicken, fc breaded southern select breast fillet 4oz. by BRAKEBUSH BROTHERS INC.100 g190delete
Corner store, kettle cooked potato chips, sea salt by Hot Stop Foods100 g536delete
Turtle cheesecake, turtle by Target Stores100 g376delete
Dryden & palmer, rock candy sugar stick by Dryden & Palmer Inc100 g386delete
Italian cheeseboard wood-fired neapolitan-style crust with a cream sauce, topped with a blend of cheeses and cracked black pepper, finished with a drizzle of fig and apricot sauce pizza, italian cheeseboard by whole foods market, inc. by Whole Foods Market, Inc.100 g279delete
Steam quick fresh frozen side dish, cheesy rice and broccoli by hy-vee, inc. by Hy-Vee, Inc.100 g84delete
Unsulphered & unsweetened mango slices by wakefern food corporation by Wakefern Food Corporation100 g350delete
Spanish oranges sweet olive oil tortas, spanish oranges by Gala Beverage100 g500delete
Sopes by stater bros. markets inc. by Stater Bros. Markets Inc.100 g175delete
Barbecue-flavored chicken breast, barbecue by hormel foods corporation by Hormel Foods Corporation 100 g91delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6616
Calories
% Daily Value *
Total Fat 314g ** 403 %
   Saturated Fat 89g ** 445 %
Cholesterol 383mg ** 128 %
Sodium 24045mg ** 1045 %
Total Carbohydrate 797g ** 290 %
   Dietary Fiber 52g ** 186 %
   Sugar 333g **
Protein 167g 334 %
Calcium 1098mg ** 84 %
Iron 27mg ** 150 %
Potassium 344062mg ** 7320 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 10.00%Carbs: 46.00%
Fat (44.00%)
Protein (10.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]160 mg1000 %
Pantothenic acid [Vitamin B5]80 mg1600 %
Vitamin B6 16 mg941 %
Vitamin B12 [Cobalamin]48 mcg2000 %
Vitamin C [Ascorbic acid]66.1 mg73 %
Biotin [Vitamin B7]2400 mcg8000 %

Minerals
NutrientAmount DV
Calcium 1098 mg84 %
Copper 2.14 mg238 %
Iron 27.12 mg151 %
Magnesium 268 mg64 %
Phosphorus 536 mg43 %
Potassium 344062 mg7320 %
Selenium 21 mcg38 %
Sodium 24045 mg1045 %
Zinc 5.36 mg49 %

Proteins and Amino acids
NutrientAmount DV
Protein 166.93 g334 %

Carbohydrates
NutrientAmount DV
Carbohydrate 797.08 g290 %
  Fiber 52.2 g186 %
  Sugars 332.59 g
    Sugars, added 44.2 g
  Net carbs 744.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.45%Monounsaturated: 19.80%Polyunsaturated: 24.75%
Saturated (55.45%)
Monounsaturated (19.80%)
Polyunsaturated (24.75%)
NutrientAmount DV
Fat 313.65 g402 %
  Saturated fatty acids 88.76 g444 %
  Monounsaturated fatty acids 31.54 g
  Polyunsaturated fatty acids 39.29 g
  Fatty acids, total trans 0.59 g

Sterols
NutrientAmount DV
Cholesterol 383 mg128 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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