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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% apple fresh pressed juice, apple by Nash Finch Company8 oza aprx120delete
Balsamic vinaigrette dressing by Ken's Foods, Inc.100 g333delete
Quail egg, canned100 g158delete
7" double chocolate two-layer cake by Dawn Food Products, Inc. 100 g355delete
Galerie, finding dory candy cane, blue raspberry by Ross Acquisition Inc.100 g400delete
Galerie, finding dory gummy character candy by ross acquisition inc. by Ross Acquisition Inc.100 g325delete
Baby bloom cupcakes by dawn food products, inc. by Dawn Food Products, Inc. 100 g425delete

Meal

Nutrition Facts
Portion Size840 g
Amount Per Portion2116
Calories
% Daily Value *
Total Fat 84g 108 %
   Saturated Fat 22g ** 110 %
Cholesterol 945mg ** 315 %
Sodium 1906mg 83 %
Total Carbohydrate 318g 116 %
   Dietary Fiber 1.3g ** 5 %
   Sugar 216g
Protein 24g 48 %
Vitamin D 1.4mcg ** 7 %
Calcium 108mg ** 8 %
Iron 4007mg ** 22261 %
Potassium 432mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.64%Protein: 4.95%Carbs: 59.41%
Fat (35.64%)
Protein (4.95%)
Carbs (59.41%)

Meal nutrition facts and analysis per 840.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 156 mcg17 %
  Carotene, alpha 0 mcg
  Carotene, beta 11 mcg
  Cryptoxanthin, beta 10 mcg
  Lutein + zeaxanthin 368 mcg
  Lycopene 0 mcg
  Retinol 155 mcg
Thiamin [Vitamin B1]0.104 mg9 %
Riboflavin [Vitamin B2]0.868 mg67 %
Niacin [Vitamin B3]0.489 mg3 %
Vitamin B6 0.142 mg8 %
Vitamin B12 [Cobalamin]1.26 mcg52 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]49 mcg12 %
  Folate, food 49 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]108 mg120 %
Vitamin D 1.4 mcg7 %
Vitamin E (alpha-tocopherol) 1.08 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.08 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Choline 210.1 mg38 %

Minerals
NutrientAmount DV
Calcium 108 mg8 %
Copper 0.06 mg7 %
Iron 4006.66 mg22259 %
Magnesium 13 mg3 %
Phosphorus 225 mg18 %
Potassium 432 mg9 %
Selenium 31.9 mcg58 %
Sodium 1906 mg83 %
Zinc 1.47 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.18 g48 %

Carbohydrates
NutrientAmount DV
Carbohydrate 318.09 g116 %
  Fiber 1.3 g5 %
  Sugars 216.47 g
  Net carbs 316.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 16.00%Polyunsaturated: 5.00%
Saturated (79.00%)
Monounsaturated (16.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 84.07 g108 %
  Saturated fatty acids 21.766 g109 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 2.658 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.835 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.053 g
  Monounsaturated fatty acids 4.311 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.472 g
    Octadecenoic acid 3.839 g
  Polyunsaturated fatty acids 1.32 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.122 g
    Octadecadienoic acid 0.937 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.044 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 945 mg315 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 74.13 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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