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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Garden blend scrambled egg whites, diced potatoes, peppers & onions & cheddar cheese breakfast bowl, garden blend by The Hillshire Brands Company100 g116delete
Angus beef uncured beef franks, angus beef by Oscar Mayer Foods Corp.100 g321delete
Electrolyte water by raley's by Raley's100 g0delete
Dip, blue cheese pecan by safeway, inc. by Safeway, Inc.100 g300delete
Mustard & cheddar, mustard & cheddar by live better brands, llc by Live Better Brands, LLC100 g429delete
Raw cashews by Mountain Man Nut & Fruit Co.100 g533delete
Spooky confetti decorating candies by Brand's Country Kitchen Supplies, Inc.100 g375delete
Totino's pepperoni pizza rolls 140 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g255delete
Creme brie & apple filled with brie, cheddar & mozzarella cheeses, sliced apples & cranberries breaded raw stuffed chicken breasts with rib meat, creme brie & apple by advancepierre foods inc. by AdvancePierre Foods Inc.100 g193delete
Cherry 100% fruit preserve, cherry by new frontiers sales & marketing llc by New Frontiers Sales & Marketing LLC100 g260delete
Teriyaki beef flavor stir fry style asian noodles in sauce, teriyaki beef by nissin foods usa co inc by Nissin Foods USA Co Inc100 g447delete
Bearnaise sauce mix, bearnaise by Unilever Bestfoods North America100 g400delete
Vinegar, apple cider by bi-lo inc. by Bi-Lo Inc.100 g0delete
Wagyu beef steak strip by EPIC Provisions, LLC100 g478delete
Individually quick frozen organic power fruit blend dark sweet cherries, blueberries, blackberries, power fruit blend by NATURE'S TOUCH100 g57delete
Schiaffoni pasta by RIVIANA FOODS, INC.100 g375delete
Midwest local raw honey by Wal-Mart Stores, Inc.100 g286delete
Apricots, uncooked, sulfured, dried100 g241delete
String cheese, jalapeno by supervalu, inc. by Supervalu, Inc.100 g304delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5370
Calories
% Daily Value *
Total Fat 213g 273 %
   Saturated Fat 78g ** 390 %
Cholesterol 367mg ** 122 %
Sodium 11110mg 483 %
Total Carbohydrate 691g 251 %
   Dietary Fiber 36g ** 129 %
   Sugar 301g **
Protein 161g 322 %
Vitamin D 0mcg ** 0 %
Calcium 1639mg ** 126 %
Iron 24mg ** 133 %
Potassium 1941mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 12.00%Carbs: 51.00%
Fat (37.00%)
Protein (12.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 180 mcg20 %
  Carotene, alpha 0 mcg
  Carotene, beta 2163 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.015 mg1 %
Riboflavin [Vitamin B2]0.074 mg6 %
Niacin [Vitamin B3]2.589 mg16 %
Pantothenic acid [Vitamin B5]0.516 mg10 %
Vitamin B6 0.143 mg8 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]47.4 mg53 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 4.33 mg29 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.33 mg
  Tocopherol, beta 0.05 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.08 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 3.1 mcg3 %
  Vitamin K1 [Phylloquinone]3.1 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.3 mg
Choline 13.9 mg3 %

Minerals
NutrientAmount DV
Calcium 1639 mg126 %
Copper 0.34 mg38 %
Iron 24.49 mg136 %
Magnesium 32 mg8 %
Manganese 0.235 mg10 %
Phosphorus 71 mg6 %
Potassium 1941 mg41 %
Selenium 2.2 mcg4 %
Sodium 11110 mg483 %
Zinc 0.39 mg4 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Proline: 0.50%Unspecified: 98.40%
Aspartic acid (0.60%)
Proline (0.50%)
Unspecified (98.40%)
NutrientAmount DV
Protein 161.02 g322 %
  Alanine 0.11 g
  Arginine 0.066 g
  Aspartic acid 0.937 g
  Cystine 0.019 g
  Glutamic acid 0.188 g
  Glycine 0.07 g
  Histidine 0.047 g4 %
  Isoleucine 0.063 g4 %
  Leucine 0.105 g3 %
  Lysine 0.083 g3 %
  Methionine 0.015 g
  Phenylalanine 0.062 g
  Proline 0.821 g
  Serine 0.087 g
  Threonine 0.073 g4 %
  Tryptophan 0.016 g4 %
  Tyrosine 0.039 g
  Valine 0.078 g4 %
  Phenylalanine + Tyrosine 0.101 g4 %
  Methionine + Cysteine 0.034 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 690.99 g251 %
  Fiber 35.5 g127 %
  Starch 0.35 g
  Sugars 301.06 g
    Sugars, added 4.7 g
    Fructose 12.47 g
    Galactose 0 g
    Glucose 33.08 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 7.89 g
  Net carbs 655.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 14.00%
Saturated (86.00%)
Monounsaturated (14.00%)
NutrientAmount DV
Fat 212.6 g273 %
  Saturated fatty acids 77.967 g390 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.017 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 12.574 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.074 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 0.074 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.074 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 3.11 g

Sterols
NutrientAmount DV
Cholesterol 367 mg122 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.57 g
Caffeine 0 mg
Theobromine 0 mg
Water 30.89 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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