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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Probiotic maple pecan granola made with organic rolled oats, pecans, pumpkin seed kernels, maple syrup, amaranth, sunflower seed kernels, chia seeds & quinoa flakes by GOOD & GATHER100 g467delete
Imitation wildberry muffin mix by Topco Associates, Inc.100 g410delete
55% cacao with sea salt and almonds sugar free chocolate bark, sea salt and almonds by saraya usa, inc. by Saraya USA, Inc.100 g450delete
Raspberry apple & baobab 100 mg cbd infused fruit chews, raspberry apple & baobab by Front Range Natural Foods LLC100 g333delete
Hoisin teriyaki sauce and marinade by jkl specialty foods, inc. by Jkl Specialty Foods, Inc.100 g211delete
Chocolate drop by greenleaf street productions by Greenleaf Street Productions100 g500delete
Raw shrimp by adelphia seafood by Adelphia Seafood100 g107delete
Coco roos cereal, coco roos by MOM Brands Company100 g395delete
Murray sugar free cookies vanilla creme 6.5oz by Kellogg Company US100 g467delete
Manitou trading company, organic caribbean blend by Woodland Foods100 g370delete
Penne, enriched macaroni product by Barilla G & R F.Lli S.P.A.100 g357delete
Animal fat, bacon grease100 g897delete
Mission figs 7 oz - resealable zipper, stand up bag containing 7 oz. of california dried mission figs. by sun-maid growers by Sun-Maid Growers100 g250delete
Alfredo chicken white meat chicken with pasta in an alfredo cheese sauce with broccoli, carrots and garden peas, alfredo chicken by pinnacle foods group llc by Pinnacle Foods Group LLC100 g105delete
Snyder's of hanover, olde tyme pretzels by Snyder's-Lance, Inc.100 g400delete
Whipped dressing by The Federated Group, Inc.100 g233delete
White miso soup by Lotus Foods100 g350delete
Yellow cling peach chunks in sweetened water by Del Monte Foods Inc.100 g27delete
Shoprite, fine egg noodles, enriched noodle product by Wakefern Food Corporation100 g393delete
Meal replacement shake by KSF Acquisition Corporation100 g55delete
Almond toffee, dark chocolate by embria health sciences by Embria Health Sciences100 g524delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion7301
Calories
% Daily Value *
Total Fat 313g 401 %
   Saturated Fat 120g 600 %
Cholesterol 501mg 167 %
Sodium 6718mg 292 %
Total Carbohydrate 1047g 381 %
   Dietary Fiber 86g 307 %
   Sugar 391g
Protein 125g 250 %
Vitamin D 2.5mcg ** 12 %
Calcium 1236mg 95 %
Iron 46mg 256 %
Potassium 3291mg ** 70 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 7.00%Carbs: 54.00%
Fat (39.00%)
Protein (7.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]4 mg333 %
Riboflavin [Vitamin B2]1.776 mg137 %
Niacin [Vitamin B3]27.338 mg171 %
Pantothenic acid [Vitamin B5]3.403 mg68 %
Vitamin B6 0.953 mg56 %
Vitamin B12 [Cobalamin]0.65 mcg27 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 58 mcg
Vitamin C [Ascorbic acid]149.1 mg166 %
Vitamin D 2.5 mcg12 %
  Vitamin D3 2.5 mcg
Vitamin E (alpha-tocopherol) 0.6 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.6 mg
Vitamin K 6.2 mcg5 %
  Vitamin K1 [Phylloquinone]6.2 mcg
Choline 42.2 mg8 %

Minerals
NutrientAmount DV
Calcium 1236 mg95 %
Copper 0 mg0 %
Iodine 12 mcg8 %
Iron 46.4 mg258 %
Magnesium 54 mg13 %
Manganese 0 mg0 %
Phosphorus 255 mg20 %
Potassium 3291 mg70 %
Selenium 5 mcg9 %
Sodium 6718 mg292 %
Zinc 4.59 mg42 %

Proteins and Amino acids
NutrientAmount DV
Protein 124.92 g250 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1046.66 g381 %
  Fiber 86.1 g308 %
  Sugars 390.74 g
    Sugars, added 102.9 g
  Sugar alcohols 26 g
  Net carbs 947.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.61%Monounsaturated: 28.28%Polyunsaturated: 11.11%
Saturated (60.61%)
Monounsaturated (28.28%)
Polyunsaturated (11.11%)
NutrientAmount DV
Fat 312.97 g401 %
  Saturated fatty acids 119.884 g599 %
    Butanoic acid 0 g
    Decanoic acid 0.1 g
    Dodecanoic acid 0.199 g
    Hexadecanoic acid 23.681 g
    Hexanoic acid 0 g
    Octadecanoic acid 13.432 g
    Octanoic acid 0 g
    Tetradecanoic acid 1.294 g
  Monounsaturated fatty acids 56.504 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.995 g
    Hexadecenoic acid 2.686 g
    Octadecenoic acid 40.994 g
  Polyunsaturated fatty acids 22.714 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 10.149 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.995 g
  Fatty acids, total trans 0.4 g

Sterols
NutrientAmount DV
Cholesterol 501 mg167 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.2 g
Caffeine 0 mg
Fiber, insoluble 3 g
Fiber, soluble 4 g
Theobromine 0 mg
Water 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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