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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Neapolitan vanilla, strawberry and chocolate flavored ice cream, neapolitan by target stores by Target Stores100 g195delete
Acai organic the original superfood juice, acai by sambazon, inc. by Sambazon, Inc.100 g58delete
Rustic white bread by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g253delete
Sea salt flakes by MALDON100 g0delete
Ellenos, passion fruit real greek yogurt by ELLENOS100 g108delete
Salad dressing & marinade toasted sesame by Jean Philippe Fragrances LLC.100 g250delete
Maraschino cherries by Raley's100 g200delete
French onion-crusted pork chop with green beans almondine meal kits, french onion-crusted pork chop with green beans almondine by relish labs llc by Relish Labs LLC100 g147delete
Halloween sprinkles nonpareils by Wilton Industries Inc.100 g375delete
Nature's hollow, preserves, sugar free mountain berry, sugar free mountain berry by Probst's Preserves100 g100delete
Chocolate & oats fiber complete bars, chocolate & oats by meijer, inc. by Meijer, Inc.100 g350delete
Milk chocolate dipped gummi mix candy, milk chocolate by NICE!100 g500delete
Broccoli and cauliflower casserole florets in a creamy cheese sauce with red peppers, topped with breadcrumbs and monterey jack cheese by THE PIONEER WOMAN100 g88delete
Mango chunks by Safeway, Inc.100 g57delete
7 days, bagel chips by 7 DAYS100 g464delete
Fudge covered cake with caramel creme filling, caramel by hostess brands, llc by Hostess Brands, LLC100 g42delete
100% organic brown rice gluten free pasta, egg tagliatelle by Jovial Foods, Inc.100 g386delete
Vita, vlt, tea, lemon by VITASOY INTERNATIONAL HOLDINGS LTD100 g50delete
Sausage links by Parks, LLC100 g333delete
Coarse himalayan pink salt by wbm llc by WBM LLC 100 g0delete
Organic & gluten free pasta, corn, brown rice & quinoa elbows by Quinoa Corporation100 g364delete
Vegetarian bowls california style, california style by GREEN GIANT100 g99delete
Twists candy by American Licorice Company100 g375delete
Taco dip by WEIS 2 GO100 g242delete
Diestel turkey ranch, heidi's hens, organic ground turkey by diestel turkey ranch by Diestel Turkey Ranch100 g124delete
Seasoning mix by Goya Foods, Inc. 100 g250delete
Honey & oat soft baked bar, blueberry by NATURE'S BAKERY100 g333delete
Rainbow jimmies sprinkles by Wilton Industries Inc.100 g500delete
Frozen dressed jumbo soft crabs100 g106delete
Chickpeas, from dried, no added fat100 g163delete
Uncooked colossal shrimp by Wal-Mart Stores, Inc.100 g53delete
Gourmet all purpose flour blend by xo health co. by XO Health Co.100 g375delete

Meal

Nutrition Facts
Portion Size3200 g
Amount Per Portion6940
Calories
% Daily Value *
Total Fat 258g 331 %
   Saturated Fat 115g ** 575 %
Cholesterol 694mg ** 231 %
Sodium 94344mg ** 4102 %
Total Carbohydrate 1147g 417 %
   Dietary Fiber 92g ** 329 %
   Sugar 410g **
Protein 176g 352 %
Vitamin D 0mcg ** 0 %
Calcium 235827mg ** 18141 %
Iron 28mg ** 156 %
Potassium 2968mg ** 63 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 10.00%Carbs: 58.00%
Fat (32.00%)
Protein (10.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 3200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 16 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.11 mg9 %
Riboflavin [Vitamin B2]0.059 mg5 %
Niacin [Vitamin B3]0.497 mg3 %
Vitamin B6 0.131 mg8 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]162 mcg40 %
  Folate, food 162 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]82.9 mg92 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.35 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.35 mg
Vitamin K 4 mcg3 %
  Vitamin K1 [Phylloquinone]4 mcg
Choline 42.5 mg8 %

Minerals
NutrientAmount DV
Calcium 235827 mg18141 %
Copper 0.35 mg39 %
Iron 28.12 mg156 %
Magnesium 48 mg11 %
Phosphorus 167 mg13 %
Potassium 2968 mg63 %
Selenium 3.7 mcg7 %
Sodium 94344 mg4102 %
Zinc 1.52 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 176.32 g353 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1147.18 g417 %
  Fiber 92.3 g330 %
  Sugars 410.48 g
    Sugars, added 223.8 g
  Sugar alcohols 30 g
  Net carbs 1039.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Polyunsaturated: 1.00%
Saturated (99.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 257.82 g331 %
  Saturated fatty acids 115.087 g575 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.214 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.037 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 0.58 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 0.575 g
  Polyunsaturated fatty acids 1.149 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.106 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.043 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 694 mg231 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 59.85 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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