Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Plastic bottle by polar beverages by POLAR BEVERAGES100 g1250delete
Tropi-cola, sparkling champagne soda by Goya Foods, Inc.100 g65delete
Dip by l.y.c. products by L.Y.C. Products100 g113delete
Florentine turkey meatloaf with sweet tomato glaze, sweet tomato glaze by Diestel Turkey Ranch100 g129delete
Himalayan pink salt flavored organic veggie straws, himalayan pink salt by Natural Intentions, Inc.100 g536delete
Latte vanilla coffee beverage, vanilla by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g38delete
Wisconsin spiral string natural cheddar cheese, spiral string cheese by Milton G. Waldbaum Company100 g292delete
Russell stover, all dark fine chocolates by Russell Stover Candies Inc.100 g478delete
Crunch muffins by Byerly Foods International100 g394delete
Golden & crispy grilled melts, grilled cheese sandwich by Raybern Foods, Inc.100 g210delete
Farmstyle thick cut shredded low moisture part-skim mozzarella cheese, mozzarella by Tillamook County Creamery Association100 g286delete
Scoops, tortilla chips, sea salt by Frito-Lay Company100 g500delete
Four cheese crispy toast topped with pizza sauce, mozzarella, yellow cheddar, provolone & parmesan cheeses pizza melt, four cheese by the schwan food company by The Schwan Food Company100 g272delete
Garlic & herb by Spirit Sales & Marketing100 g333delete
Ginger beer by solid golf llc by Solid Golf LLC100 g40delete
Sausage, egg & cheese panino by hearthside usa, llc by Hearthside USA, LLC100 g333delete
Fire roasted mexican chile con queso, mild by riba foods, inc. by Riba Foods, Inc.100 g113delete
Atlantic cajun salmon jerky by SUPERIOR SELECT100 g250delete
Sol del rio, premium new mexico style mild salsa by Cap Stone Foods100 g33delete
Mario, small pitted black olives by mario camacho foods llc by Mario Camacho Foods LLC100 g200delete
Iced brownie bites by Wal-Mart Stores, Inc.100 g460delete
Party dip mix, creamy spinach & dill by Big L Brands, Inc. 100 g556delete
Romano cheese, romano by tops markets, llc by Tops Markets, LLC100 g333delete
Gochujang ketchup by Whole Foods Market, Inc.100 g118delete
Slow-simmered salsa by king's food products inc. by King's Food Products Inc.100 g67delete
Buff bake, protein almond spread, coffee bean, chia, flax, coffee bean, chia, flax by buff bake, llc. by Buff Bake, LLC. 100 g594delete
Lamb, raw, separable lean only, rack - partly frenched, imported, New Zealand100 g160delete
Pico de gallo by Next Phase Enterprises100 g17delete
Valentines plate handmade italian cookies by con amore inc. by Con Amore Inc.100 g321delete

Meal

Nutrition Facts
Portion Size2900 g
Amount Per Portion8491
Calories
% Daily Value *
Total Fat 348g ** 446 %
   Saturated Fat 114g ** 570 %
Cholesterol 635mg ** 212 %
Sodium 17756mg ** 772 %
Total Carbohydrate 913g ** 332 %
   Dietary Fiber 28g ** 100 %
   Sugar 573g **
Protein 244g 488 %
Vitamin D 0mcg ** 0 %
Calcium 4059mg ** 312 %
Iron 20mg ** 111 %
Potassium 1024mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 41.00%Protein: 13.00%Carbs: 46.00%
Fat (41.00%)
Protein (13.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 2900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]0.083 mg7 %
Riboflavin [Vitamin B2]0.191 mg15 %
Niacin [Vitamin B3]5.749 mg36 %
Pantothenic acid [Vitamin B5]0.454 mg9 %
Vitamin B6 0.181 mg11 %
Vitamin B12 [Cobalamin]1.25 mcg52 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]15.3 mg17 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.28 mg2 %
  Tocopherol, alpha 0.28 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Biotin [Vitamin B7]0 mcg0 %

Minerals
NutrientAmount DV
Calcium 4059 mg312 %
Chlorine 0 mg0 %
Copper 0.11 mg12 %
Iodine 0 mcg0 %
Iron 19.99 mg111 %
Magnesium 22 mg5 %
Manganese 0.009 mg0 %
Phosphorus 185 mg15 %
Potassium 1024 mg22 %
Selenium 3.6 mcg7 %
Sodium 17756 mg772 %
Zinc 2.66 mg24 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.60%Glutamic acid: 1.20%Leucine: 0.70%Lysine: 0.70%Unspecified: 92.91%
Arginine (0.60%)
Glutamic acid (1.20%)
Leucine (0.70%)
Lysine (0.70%)
Unspecified (92.91%)
NutrientAmount DV
Protein 243.85 g488 %
  Alanine 1.027 g
  Arginine 1.39 g
  Cystine 0.27 g
  Glutamic acid 2.885 g
  Glycine 0.883 g
  Histidine 0.437 g38 %
  Isoleucine 0.924 g60 %
  Leucine 1.595 g47 %
  Lysine 1.803 g58 %
  Methionine 0.674 g
  Phenylalanine 0.813 g
  Proline 0.662 g
  Serine 0.704 g
  Threonine 0.985 g60 %
  Tryptophan 0.228 g56 %
  Tyrosine 0.715 g
  Valine 1.052 g54 %
  Phenylalanine + Tyrosine 1.528 g57 %
  Methionine + Cysteine 0.944 g61 %

Carbohydrates
NutrientAmount DV
Carbohydrate 913.09 g332 %
  Fiber 27.6 g99 %
  Sugars 573.07 g
    Sugars, added 409.3 g
    Lactose 0 g
  Net carbs 885.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 16.00%Polyunsaturated: 5.00%
Saturated (79.00%)
Monounsaturated (16.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.15 g0.14 g0.95

NutrientAmount DV
Fat 347.85 g446 %
  Saturated fatty acids 114.412 g572 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Docosanoic acid 0.008 g
    Dodecanoic acid 0.01 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.111 g
    Hexadecanoic acid 1.183 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.312 g
    Octanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.142 g
  Monounsaturated fatty acids 22.746 g
    Cis-hexadecenoic acid 0.059 g
    Cis-octadecenoic acid 1.659 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.07 g
    Octadecenoic acid 1.961 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.005 g
    Trans-hexadecenoic acid 0.011 g
    Trans-octadecenoic acid 0.302 g
  Polyunsaturated fatty acids 7.566 g
    α-linolenic acid n-3 (ALA) 0.11 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.12 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.02 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.025 g
    Eicosapentaenoic n-3 acid (EPA) 0.023 g
    Eicosatetraenoic acid 0.025 g
    Octadecadienoic CLAs acid 0.127 g
    Octadecadienoic acid 0.245 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.113 g
    Trans,trans-octadecadienoic acid 0 g
  Fatty acids, total trans 2.203 g
    Fatty acids, total trans-monoenoic 0.313 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 635 mg212 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.94 g
Caffeine 0 mg
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 70.24 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved