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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Waffle cut kettle cooked potato chips by Cape Cod Potato Chips Inc.100 g500delete
Ravioli by GUSTARE VITA100 g257delete
Love gift box, cotton candy cinnamon coconut jewel very cherry red apple jelly beans by jelly belly candy company by Jelly Belly Candy Company100 g367delete
Best choice, flavored sparkling water, coconut by White Rose Food Corp.100 g0delete
Caramelized onion gourmet bites, caramelized onion by savencia cheese usa llc by Savencia Cheese USA LLC100 g300delete
Raw & organic pure joy juice, turmeric by garden of flavor llc by Garden of Flavor LLC100 g13delete
Pecans & maple syrup flakes & clusters cereal, pecans & maple syrup by Glencourt Inc.100 g444delete
Mozzarella cheese by lipari foods operating company, llc by Lipari Foods Operating Company, LLC100 g321delete
Ranch dip mix, ranch by save mart supermarkets inc. by Save Mart Supermarkets Inc.100 g278delete
Rooibos red with natural vanilla flavor superfood tea, rooibos red by berezka brew llc by Berezka Brew LLC 100 g13delete
Greek-inspired spinach & feta cheese pizza by Target Stores100 g225delete
Non-alcoholic margarita mix by American Beverage Corporation100 g144delete
Egg + cheese grain free egg white curls, egg + cheese by lesserevil, llc by LesserEvil, LLC100 g500delete
Spanish manzanilla olives by Tops Markets, LLC100 g167delete
Pistachios by village printers of monroe, inc. by Village Printers Of Monroe, Inc.100 g564delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4093
Calories
% Daily Value *
Total Fat 198g 254 %
   Saturated Fat 60g ** 300 %
Cholesterol 254mg ** 85 %
Sodium 16188mg 704 %
Total Carbohydrate 458g 167 %
   Dietary Fiber 27g ** 96 %
   Sugar 152g
Protein 105g 210 %
Calcium 1809mg ** 139 %
Iron 12mg ** 67 %
Potassium 2068mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 11.00%Carbs: 44.00%
Fat (45.00%)
Protein (11.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Niacin [Vitamin B3]0.833 mg5 %
Pantothenic acid [Vitamin B5]0.417 mg8 %
Vitamin B6 1.141 mg67 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
Vitamin C [Ascorbic acid]79.6 mg88 %

Minerals
NutrientAmount DV
Calcium 1809 mg139 %
Copper 1.41 mg157 %
Iron 12.04 mg67 %
Magnesium 113 mg27 %
Phosphorus 529 mg42 %
Potassium 2068 mg44 %
Selenium 10 mcg18 %
Sodium 16188 mg704 %
Zinc 2.12 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 105.3 g211 %

Carbohydrates
NutrientAmount DV
Carbohydrate 458.29 g167 %
  Fiber 26.7 g95 %
  Sugars 151.69 g
    Sugars, added 124.9 g
  Net carbs 431.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 25.00%Polyunsaturated: 14.00%
Saturated (61.00%)
Monounsaturated (25.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 198.19 g254 %
  Saturated fatty acids 60.06 g300 %
  Monounsaturated fatty acids 24.69 g
  Polyunsaturated fatty acids 14.11 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 254 mg85 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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