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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mozzarella cheese, mozzarella by schnuck markets, inc. by Schnuck Markets, Inc.100 g286delete
Buttermilk flavored jumbo biscuits, buttermilk by stater bros. markets inc. by Stater Bros. Markets Inc.100 g298delete
Tri-state berry blend, blueberries, strawberries, blackberries by seal the seasons, llc by Seal the Seasons, LLC100 g53delete
Instant multigrain hot cereal by POST100 g372delete
Tri-tip ground beef by Wal-Mart Stores, Inc.100 g232delete
Frosted chocolate fudge toaster pastries, frosted chocolate fudge by The Kellogg Company 100 g385delete
Frosted chocolate fudge toaster pastries, frosted chocolate fudge by The Kellogg Company 100 g385delete
Crunchy all natural peanut butter, crunchy by Weis Markets, Inc.100 g625delete
Candy, corn by advanced plant processing by Advanced Plant Processing100 g390delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion3026
Calories
% Daily Value *
Total Fat 123g 158 %
   Saturated Fat 40g 200 %
Cholesterol 134mg ** 45 %
Sodium 3448mg 150 %
Total Carbohydrate 391g ** 142 %
   Dietary Fiber 22g ** 79 %
   Sugar 201g **
Protein 88g 176 %
Calcium 777mg ** 60 %
Iron 9.2mg ** 51 %
Potassium 1390mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 12.00%Carbs: 50.00%
Fat (38.00%)
Protein (12.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.177 mg14 %
Niacin [Vitamin B3]2.083 mg13 %
Folate, DFE
  Folic acid 26 mcg
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 777 mg60 %
Iron 9.19 mg51 %
Magnesium 93 mg22 %
Phosphorus 233 mg19 %
Potassium 1390 mg30 %
Sodium 3448 mg150 %

Proteins and Amino acids
NutrientAmount DV
Protein 88.42 g177 %

Carbohydrates
NutrientAmount DV
Carbohydrate 391.11 g142 %
  Fiber 22.3 g80 %
  Sugars 200.62 g
    Sugars, added 41.4 g
  Net carbs 368.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 14.00%Polyunsaturated: 16.00%
Saturated (70.00%)
Monounsaturated (14.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 122.9 g158 %
  Saturated fatty acids 40.25 g201 %
  Monounsaturated fatty acids 7.79 g
  Polyunsaturated fatty acids 9.21 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 134 mg45 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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