Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Weight of ingredients, g800
Final weight, g
Number of servings1
Serving nameserving
Serving weight, g800

Description and Instructions

IngredientAmountCaloriesAction
Organic navel oranges by SPRING LEAF100 g45delete
Herdez, salsa by herdez s.a. by Herdez S.A.100 g16delete
Cookies & cream milk flavoring staraws by Magic Straws, LLC100 g385delete
Market pantry, mexican-style shredded cheese by MARKET PANTRY100 g393delete
Banana chocolate chip bars, banana chocolate chip by small planet foods, inc. by Small Planet Foods, Inc.100 g444delete
Pepperidge farm cookies choc by PEPPERIDGE FARM100 g500delete
Double acting baking powder by Big Y Foods, Inc.100 g0delete
Tortilla chips, sea salt & cracked flax by shearer's foods llc by Shearer's Foods LLC100 g536delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2319
Calories
% Daily Value *
Total Fat 103g ** 132 %
   Saturated Fat 44g ** 220 %
Cholesterol 107mg ** 36 %
Sodium 11966mg ** 520 %
Total Carbohydrate 294g ** 107 %
   Dietary Fiber 21g ** 75 %
   Sugar 177g **
      Includes 6.7g Added Sugars ** 13 %
Protein 39g ** 78 %
Calcium 5985mg ** 460 %
Iron 6.4mg ** 36 %
Potassium 867mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 43.00%Protein: 7.00%Carbs: 50.00%
Fat (43.00%)
Protein (7.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]50.6 mg56 %

Minerals
NutrientAmount DV
Calcium 5985 mg460 %
Iron 6.36 mg35 %
Potassium 867 mg18 %
Sodium 11966 mg520 %

Proteins and Amino acids
NutrientAmount DV
Protein 39.46 g79 %

Carbohydrates
NutrientAmount DV
Carbohydrate 294.44 g107 %
  Fiber 20.6 g74 %
  Sugars 177.06 g
    Sugars, added 6.7 g13 %
  Net carbs 273.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 103.49 g133 %
  Saturated fatty acids 43.73 g219 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 107 mg36 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Serving nameDefaults to "serving" but can be changed to whatever a single serving is, e.g. "slice", "bar" or "cup". Shown wherever this recipe is used as a single food item, such as adding it to your diary or favorites.
Serving weightWeight of a single serving, computed from the final weight (or ingredients weight) and the number of servings. You can also edit it directly by clicking on its pencil icon, which recalculates the number of servings to match instead.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved