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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spaghetti, enriched macaroni product by Barilla G & R F.Lli S.P.A.100 g357delete
Hatfield, reduced sodium franks by Clemens Food Group, LLC100 g321delete
Weber, southern whiskey marinade mix, southern whiskey, southern whiskey by B&G Foods North America, Inc. 100 g167delete
Chex mix brownie supreme muddy buddies by general mills sales inc. by GENERAL MILLS SALES INC.100 g473delete
Chatham village, seasoned herb baked croutons by T. Marzetti Company100 g500delete
California sun dried raisins by sysco corporation by Sysco Corporation100 g325delete
Sesame thai noodle salad by CHEF SOLUTIONS100 g200delete
Baby bella sliced mushrooms by Safeway, Inc.100 g24delete
Cheerios cereal by general mills sales inc. by GENERAL MILLS SALES INC.100 g359delete
Spartan, baking chips, chocolate by SPARTAN100 g467delete
Comfort pepperoni pizza by Nestle Usa-Frozen Food Division100 g241delete
Corned beef hash by Nestle USA Inc.100 g178delete
Parmesan & romano grated cheese, parmesan & romano by White Rose Food Corp.100 g400delete
Nutrition bar, double chocolate brownie by the nature's bounty co. by The Nature's Bounty Co. 100 g400delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4412
Calories
% Daily Value *
Total Fat 170g ** 218 %
   Saturated Fat 75g ** 375 %
Cholesterol 224mg ** 75 %
Sodium 17863mg 777 %
Total Carbohydrate 627g ** 228 %
   Dietary Fiber 54g ** 193 %
   Sugar 222g **
Protein 161g 322 %
Calcium 1955mg ** 150 %
Iron 59mg ** 328 %
Potassium 3087mg ** 66 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.34%Protein: 14.14%Carbs: 51.52%
Fat (34.34%)
Protein (14.14%)
Carbs (51.52%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.965 mg74 %
Niacin [Vitamin B3]11.357 mg71 %
Pantothenic acid [Vitamin B5]3 mg60 %
Vitamin B6 0.6 mg35 %
Vitamin B12 [Cobalamin]1.8 mcg75 %
Vitamin C [Ascorbic acid]137.1 mg152 %
Vitamin K 24 mcg20 %
  Vitamin K1 [Phylloquinone]24 mcg

Minerals
NutrientAmount DV
Calcium 1955 mg150 %
Copper 1.2 mg133 %
Iodine 45 mcg30 %
Iron 59.47 mg330 %
Manganese 1 mg43 %
Phosphorus 300 mg24 %
Potassium 3087 mg66 %
Selenium 21 mcg38 %
Sodium 17863 mg777 %
Zinc 6 mg55 %

Proteins and Amino acids
NutrientAmount DV
Protein 160.77 g322 %

Carbohydrates
NutrientAmount DV
Carbohydrate 626.76 g228 %
  Fiber 53.8 g192 %
  Sugars 221.96 g
    Sugars, added 43.8 g
  Net carbs 572.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 2.00%Polyunsaturated: 3.00%
Saturated (95.00%)
Monounsaturated (2.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 170.29 g218 %
  Saturated fatty acids 75.03 g375 %
  Monounsaturated fatty acids 1.76 g
  Polyunsaturated fatty acids 2.06 g
  Fatty acids, total trans 0.87 g

Sterols
NutrientAmount DV
Cholesterol 224 mg75 %

Other
NutrientAmount DV
Fiber, insoluble 2 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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