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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Skewered grilling kabobs by Renaissance Food Group, LLC100 g24delete
Blood mary cocktail sauce by Ahold Usa, Inc.100 g150delete
Caesar salad & toppings kit by Fresh Express Incorporated100 g150delete
Mildly seasoned breading large crunchy butterfly shrimp by Safeway, Inc.100 g250delete
Dutch style milk, chocolate by quality chekd dairies, inc. by Quality Chekd Dairies, Inc.100 g92delete
Mezzetta, gourmet deli tri-color roasted bell pepper strips by G L Mezzetta, Inc.100 g18delete
Just picked and quickly frozen blackberries by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g71delete
Water beverage mix with electrolytes & vitamins by The Quaker Oats Co./gatorade-Van Camp100 g0delete
Sweet'n sassy bar-b-q flavored potato chips, sweet'n sassy bar-b-q by pinnacle foods group llc by Pinnacle Foods Group LLC100 g536delete
Pulp free organic orange juice by uncle matt's organic, inc. by Uncle Matt's Organic, Inc.100 g46delete
Smokehouse naturally smoked ozark stick, smokehouse by Burgers' Ozark Country Cured Hams100 g385delete
Kettlecorn by Safeway, Inc.100 g429delete
Aunt jemima, lite syrup, original by masterpiece enterprise, ltd. by Masterpiece Enterprise, Ltd.100 g167delete
Minestrone organic soup, minestrone by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g41delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2359
Calories
% Daily Value *
Total Fat 113g 145 %
   Saturated Fat 35g ** 175 %
Cholesterol 181mg ** 60 %
Sodium 14500mg 630 %
Total Carbohydrate 295g 107 %
   Dietary Fiber 22g ** 79 %
   Sugar 170g
Protein 57g 114 %
Calcium 414mg ** 32 %
Iron 7.5mg ** 42 %
Potassium 3597mg ** 77 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.56%Protein: 9.90%Carbs: 46.53%
Fat (43.56%)
Protein (9.90%)
Carbs (46.53%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]416.963 mg2606 %
Pantothenic acid [Vitamin B5]208.333 mg4167 %
Vitamin B6 41.74 mg2455 %
Vitamin B12 [Cobalamin]20.83 mcg868 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1138.2 mg1265 %
Vitamin K 80 mcg67 %
  Vitamin K1 [Phylloquinone]80 mcg

Minerals
NutrientAmount DV
Calcium 414 mg32 %
Iron 7.52 mg42 %
Potassium 3597 mg77 %
Sodium 14500 mg630 %

Proteins and Amino acids
NutrientAmount DV
Protein 56.9 g114 %

Carbohydrates
NutrientAmount DV
Carbohydrate 294.68 g107 %
  Fiber 21.9 g78 %
  Sugars 170.45 g
    Sugars, added 50 g
  Net carbs 272.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 113.49 g146 %
  Saturated fatty acids 34.54 g173 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 181 mg60 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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