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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Belgian milk chocolate, almond by west coast confections, inc. by West Coast Confections, Inc.100 g535delete
Dr. perky soda, dr. perky by Food Town Stores Inc.100 g42delete
Chunky apple sauce by Price Chopper Supermarkets100 g71delete
Semi-sweet chocolate chips, semi-sweet chocolate by Tops Markets, LLC100 g467delete
Lofthouse, no-bake cookies soft & chewy, fudge, fudge by Lofthouse Foods100 g386delete
Cake flavored ice cream with cake pieces, frosting bits and a candy confetti ribbon, icing on the cake by Boardwalk Frozen Treats, LLC100 g290delete
Ground beef carne molida de res by Wal-Mart Stores, Inc.100 g304delete
Ultimate variety cheesecake by Dianne's Fine Desserts, Inc.100 g312delete
Prickly pears, raw (Northern Plains Indians)100 g42delete
Soft baked bars, strawberry by The Kellogg Company100 g324delete
Oatmeal chocolate chip protein balls, oatmeal chocolate chip by baker mills by Baker Mills100 g400delete
Grape flavored liquid water enhancer, grape by target stores by Target Stores100 g0delete
Lamb, raw, separable lean only, rack - partly frenched, imported, New Zealand100 g160delete
Buff bake, protein almond spread, coffee bean, chia, flax, coffee bean, chia, flax by buff bake, llc. by Buff Bake, LLC. 100 g594delete
Broccoli potatoes & beans veggie fries, broccoli potatoes & beans by Farmwise LLC100 g176delete
Chopped basil by jayco sales international, inc. by Jayco Sales International, Inc.100 g143delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4246
Calories
% Daily Value *
Total Fat 212g 272 %
   Saturated Fat 83g ** 415 %
Cholesterol 285mg ** 95 %
Sodium 2022mg ** 88 %
Total Carbohydrate 508g ** 185 %
   Dietary Fiber 48g ** 171 %
   Sugar 274g **
Protein 131g 262 %
Vitamin D 0mcg ** 0 %
Calcium 1429mg ** 110 %
Iron 21mg ** 117 %
Potassium 1269mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 12.00%Carbs: 43.00%
Fat (45.00%)
Protein (12.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]1.091 mg91 %
Riboflavin [Vitamin B2]1.372 mg106 %
Niacin [Vitamin B3]119.556 mg747 %
Pantothenic acid [Vitamin B5]0.454 mg9 %
Vitamin B6 11.611 mg683 %
Vitamin B12 [Cobalamin]31.25 mcg1302 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]87.8 mg98 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.28 mg2 %
  Tocopherol, alpha 0.28 mg
Vitamin K 26.4 mcg22 %
  Vitamin K1 [Phylloquinone]26.4 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.3 mg
Choline 4.3 mg1 %

Minerals
NutrientAmount DV
Calcium 1429 mg110 %
Copper 0.13 mg14 %
Iron 21.45 mg119 %
Magnesium 91 mg22 %
Manganese 0.592 mg26 %
Phosphorus 196 mg16 %
Potassium 1269 mg27 %
Selenium 3.7 mcg7 %
Sodium 2022 mg88 %
Zinc 6.85 mg62 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 1.10%Glutamic acid: 2.20%Glycine: 0.70%Isoleucine: 0.70%Leucine: 1.20%Lysine: 1.40%Methionine: 0.50%Phenylalanine: 0.60%Proline: 0.50%Serine: 0.50%Threonine: 0.80%Tyrosine: 0.50%Valine: 0.80%Unspecified: 87.00%
Alanine (0.80%)
Arginine (1.10%)
Glutamic acid (2.20%)
Glycine (0.70%)
Isoleucine (0.70%)
Leucine (1.20%)
Lysine (1.40%)
Methionine (0.50%)
Phenylalanine (0.60%)
Proline (0.50%)
Serine (0.50%)
Threonine (0.80%)
Tyrosine (0.50%)
Valine (0.80%)
Unspecified (87.00%)
NutrientAmount DV
Protein 130.72 g261 %
  Alanine 1.027 g
  Arginine 1.39 g
  Cystine 0.27 g
  Glutamic acid 2.885 g
  Glycine 0.883 g
  Histidine 0.437 g38 %
  Isoleucine 0.924 g60 %
  Leucine 1.595 g47 %
  Lysine 1.803 g58 %
  Methionine 0.674 g
  Phenylalanine 0.813 g
  Proline 0.662 g
  Serine 0.704 g
  Threonine 0.985 g60 %
  Tryptophan 0.228 g56 %
  Tyrosine 0.715 g
  Valine 1.052 g54 %
  Phenylalanine + Tyrosine 1.528 g57 %
  Methionine + Cysteine 0.944 g61 %

Carbohydrates
NutrientAmount DV
Carbohydrate 507.51 g185 %
  Fiber 48.1 g172 %
  Sugars 274.27 g
    Sugars, added 99.6 g
    Fructose 0.21 g
    Galactose 0 g
    Glucose 0.44 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.38 g
  Net carbs 459.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.98%Monounsaturated: 2.02%
Saturated (97.98%)
Monounsaturated (2.02%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.15 g0.14 g0.95

NutrientAmount DV
Fat 211.63 g271 %
  Saturated fatty acids 83.432 g417 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Docosanoic acid 0.008 g
    Dodecanoic acid 0.01 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.111 g
    Hexadecanoic acid 1.183 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.312 g
    Octanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.142 g
  Monounsaturated fatty acids 2.036 g
    Cis-hexadecenoic acid 0.059 g
    Cis-octadecenoic acid 1.659 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.07 g
    Octadecenoic acid 1.961 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.005 g
    Trans-hexadecenoic acid 0.011 g
    Trans-octadecenoic acid 0.302 g
  Polyunsaturated fatty acids 0.426 g
    α-linolenic acid n-3 (ALA) 0.11 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.12 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.02 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.025 g
    Eicosapentaenoic n-3 acid (EPA) 0.023 g
    Eicosatetraenoic acid 0.025 g
    Octadecadienoic CLAs acid 0.127 g
    Octadecadienoic acid 0.245 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.113 g
    Trans,trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0.313 g
    Fatty acids, total trans-monoenoic 0.313 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 285 mg95 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.32 g
Caffeine 0 mg
Theobromine 0 mg
Water 159.46 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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