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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Deli crackers, roasted red pepper & asiago by kracker enterprises llc by Kracker Enterprises LLC100 g357delete
Soft baked cookies, triple chocolate brownie by DEWEY'S BAKERY100 g429delete
Unsalted cashew pieces, unsalted by United Natural Foods, Inc.100 g567delete
Edamame asian blend edamame, sugar snap peas, baby corn, red peppers and water chestnuts, edamame asian blend by Giant Eagle, Inc.100 g71delete
Kona coffee chocolate by chocolate packaging & manufacturing corp by Chocolate Packaging & Manufacturing Corp100 g462delete
25% less sodium montreal steak seasoning, 25% less sodium montreal steak by McCormick & Company, Inc.100 g0delete
Non-aerosol spray by corbion biotech, inc. by Corbion Biotech, Inc.100 g1000delete
Centrifuge extracted coconut oil by wilderness products, llc by Wilderness Products, LLC100 g800delete
Country macaroni salad by Raley's100 g286delete
1/4 sheet white cake with buttrcreme icing, buttrcreme icing by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g427delete
Mi ranchito, golden round tortilla chips by Legacy Foods, LLC100 g494delete
Tomatillo salsa, tomatillo by 2 gringos chupacabra, llc by 2 Gringos Chupacabra, LLC100 g36delete
""hot and spicy"" sweet heat barbecue sauce, ""hot and spicy"" sweet heat by Develey Mustard & Condiments100 g189delete
Tuna salad on a croissant by FRESH FOODS MARKET100 g241delete
Gourmet pumpkin seeds, sea salt, sea salt by Kathies Kitchen100 g536delete
Milk chocolate bar with pumpkin spice filling, milk chocolate by Amusemints, LLC100 g490delete
Beet kvass by oregon brineworks by Oregon Brineworks100 g22delete
Pears halves by nordic tooling company by Nordic Tooling Company100 g321delete
Strawberry sugared marshmallow heart stacker pops, strawberry by SCM100 g317delete
These fries will stay hot and crispy longer to give your customers the taste they love. satisfy your customers by serving premium quality fries w/ great plate coverage. by cavendish farms by Cavendish Farms100 g140delete
Two spoons, banana brownie by spruce confections, llc by Spruce Confections, LLC100 g179delete
Red cooking wine by caribbean distillers llc by Caribbean Distillers LLC100 g0delete
Apples by chelan fresh marketing by Chelan Fresh Marketing100 g52delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion7416
Calories
% Daily Value *
Total Fat 470g ** 603 %
   Saturated Fat 188g ** 940 %
Cholesterol 215mg ** 72 %
Sodium 1453558mg ** 63198 %
Total Carbohydrate 714g ** 260 %
   Dietary Fiber 67g ** 239 %
   Sugar 383g **
Protein 117g ** 234 %
Calcium 701mg ** 54 %
Iron 24mg ** 133 %
Potassium 2024mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 58.59%Protein: 6.06%Carbs: 35.35%
Fat (58.59%)
Protein (6.06%)
Carbs (35.35%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]15.1 mg17 %

Minerals
NutrientAmount DV
Calcium 701 mg54 %
Iron 24.23 mg135 %
Potassium 2024 mg43 %
Sodium 1453558 mg63198 %

Proteins and Amino acids
NutrientAmount DV
Protein 116.62 g233 %

Carbohydrates
NutrientAmount DV
Carbohydrate 713.55 g259 %
  Fiber 67 g239 %
  Sugars 383.07 g
    Sugars, added 233.5 g
  Net carbs 646.55 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 35.00%
Saturated (65.00%)
Monounsaturated (35.00%)
NutrientAmount DV
Fat 470.41 g603 %
  Saturated fatty acids 187.86 g939 %
  Monounsaturated fatty acids 100 g
  Fatty acids, total trans 0.36 g

Sterols
NutrientAmount DV
Cholesterol 215 mg72 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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