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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pan sear teriyaki sesame salmon fillets, pan sear teriyaki sesame by high liner foods (usa) incorporated by High Liner Foods (USA) Incorporated100 g190delete
Betty crocker rainbow chip mug treats 4 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g407delete
Double chocolate chip mini cookies, double chocolate chip by partake foods, inc. by Partake Foods, Inc.100 g452delete
Honey stinger, energy bar, berry banana buzz, berry banana buzz by En-R-G Foods LLC100 g360delete
Ice cream bars, denali caramel caribou by ahold usa, inc. by Ahold USA, Inc. 100 g377delete
Signature, hand cut broccoli florets by the pictsweet company by The Pictsweet Company100 g41delete
Toasted corn cereal by Schnuck Markets, Inc.100 g367delete
Easy roasting tandoori vegetables by Renaissance Food Group, LLC100 g47delete
Cinnamon applesauce, cinnamon by Stater Bros. Markets Inc.100 g71delete
Kosher dill spears by M. A. Gedney Company100 g18delete
100% organic white grape juice from concentrate, white grape by Target Stores100 g67delete
Thick and chunky salsa by Publix Super Markets, Inc.100 g32delete
Yq by yplt strawberry by GENERAL MILLS SALES INC.100 g87delete
Unsalted halves & pieces - roasted cashews, unsalted by Meijer, Inc.100 g567delete
Cookie butter flavored ice cream, cookie butter by turkey hill dairy inc. by Turkey Hill Dairy Inc.100 g195delete
100% pure coconut water by goya foods, inc. by Goya Foods, Inc. 100 g21delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3299
Calories
% Daily Value *
Total Fat 129g ** 165 %
   Saturated Fat 51g ** 255 %
Cholesterol 119mg ** 40 %
Sodium 4324mg ** 188 %
Total Carbohydrate 450g 164 %
   Dietary Fiber 31g ** 111 %
   Sugar 244g
Protein 84g 168 %
Calcium 1527mg ** 117 %
Iron 48mg ** 267 %
Potassium 1711mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.63%Protein: 10.89%Carbs: 52.48%
Fat (36.63%)
Protein (10.89%)
Carbs (52.48%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.437 mg187 %
Niacin [Vitamin B3]34.667 mg217 %
Pantothenic acid [Vitamin B5]4 mg80 %
Vitamin B6 2.667 mg157 %
Vitamin B12 [Cobalamin]5.6 mcg233 %
Vitamin C [Ascorbic acid]152.6 mg170 %

Minerals
NutrientAmount DV
Calcium 1527 mg117 %
Copper 1 mg111 %
Iodine 120 mcg80 %
Iron 47.62 mg265 %
Magnesium 127 mg30 %
Manganese 3 mg130 %
Phosphorus 612 mg49 %
Potassium 1711 mg36 %
Selenium 28 mcg51 %
Sodium 4324 mg188 %
Zinc 20 mg182 %

Proteins and Amino acids
NutrientAmount DV
Protein 83.71 g167 %

Carbohydrates
NutrientAmount DV
Carbohydrate 450.35 g164 %
  Fiber 31.4 g112 %
  Sugars 243.8 g
    Sugars, added 70.6 g
  Net carbs 418.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 8.00%Polyunsaturated: 2.00%
Saturated (90.00%)
Monounsaturated (8.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 128.9 g165 %
  Saturated fatty acids 50.65 g253 %
  Monounsaturated fatty acids 4.6 g
  Polyunsaturated fatty acids 1.3 g
  Fatty acids, total trans 0.09 g

Sterols
NutrientAmount DV
Cholesterol 119 mg40 %

Other
NutrientAmount DV
Carbohydrate, other 79 g
Fiber, insoluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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