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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Olive oil by Olivio Premium Products Corp.100 g800delete
Chia by Global Juices and Fruits, LLC100 g500delete
Lamb, braised, cooked, trimmed to 1/8" fat, separable lean only, foreshank, fresh, imported, Australian100 g165delete
Caramel cake bar, caramel by Bendiner Technologies, LLC100 g469delete
Pitted dried plums prunes by walgreens co. by Walgreens Co.100 g250delete
Organic icelandic yogurt, blackberry by smari organics by Smari Organics100 g106delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion2290
Calories
% Daily Value *
Total Fat 161g 206 %
   Saturated Fat 35g 175 %
Cholesterol 189mg 63 %
Sodium 208mg 9 %
Total Carbohydrate 164g 60 %
   Dietary Fiber 50g ** 179 %
   Sugar 93g **
Protein 61g 122 %
Calcium 752mg ** 58 %
Iron 14mg ** 78 %
Potassium 1065mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 67.68%Protein: 11.11%Carbs: 21.21%
Fat (67.68%)
Protein (11.11%)
Carbs (21.21%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.09 mg8 %
Riboflavin [Vitamin B2]0.283 mg22 %
Niacin [Vitamin B3]5.39 mg34 %
Pantothenic acid [Vitamin B5]0.657 mg13 %
Vitamin B6 0.257 mg15 %
Vitamin B12 [Cobalamin]3.2 mcg133 %
Vitamin C [Ascorbic acid]15 mg17 %

Minerals
NutrientAmount DV
Calcium 752 mg58 %
Copper 0.12 mg13 %
Iron 14.11 mg78 %
Magnesium 22 mg5 %
Manganese 0.011 mg0 %
Phosphorus 177 mg14 %
Potassium 1065 mg23 %
Selenium 9 mcg16 %
Sodium 208 mg9 %
Zinc 7.93 mg72 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.70%Arginine: 2.70%Aspartic acid: 4.00%Cystine: 0.50%Glutamic acid: 6.51%Glycine: 2.20%Histidine: 1.40%Isoleucine: 2.20%Leucine: 3.50%Lysine: 4.00%Methionine: 1.20%Phenylalanine: 1.80%Proline: 1.90%Serine: 1.70%Threonine: 1.90%Tryptophan: 0.50%Tyrosine: 1.50%Valine: 2.40%Unspecified: 57.36%
Alanine (2.70%)
Arginine (2.70%)
Aspartic acid (4.00%)
Cystine (0.50%)
Glutamic acid (6.51%)
Glycine (2.20%)
Histidine (1.40%)
Isoleucine (2.20%)
Leucine (3.50%)
Lysine (4.00%)
Methionine (1.20%)
Phenylalanine (1.80%)
Proline (1.90%)
Serine (1.70%)
Threonine (1.90%)
Tryptophan (0.50%)
Tyrosine (1.50%)
Valine (2.40%)
Unspecified (57.36%)
NutrientAmount DV
Protein 61.02 g122 %
  Alanine 1.654 g
  Arginine 1.632 g
  Aspartic acid 2.42 g
  Cystine 0.33 g
  Glutamic acid 3.991 g
  Glycine 1.342 g
  Histidine 0.871 g76 %
  Isoleucine 1.329 g86 %
  Leucine 2.138 g62 %
  Lysine 2.429 g78 %
  Methionine 0.704 g
  Phenylalanine 1.118 g
  Proline 1.153 g
  Serine 1.021 g
  Threonine 1.175 g72 %
  Tryptophan 0.321 g79 %
  Tyrosine 0.924 g
  Valine 1.483 g76 %
  Phenylalanine + Tyrosine 2.042 g76 %
  Methionine + Cysteine 1.034 g67 %

Carbohydrates
NutrientAmount DV
Carbohydrate 164.31 g60 %
  Fiber 49.5 g177 %
  Sugars 92.9 g
    Sugars, added 50.8 g
  Net carbs 114.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 27.00%Monounsaturated: 60.00%Polyunsaturated: 13.00%
Saturated (27.00%)
Monounsaturated (60.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 161.09 g207 %
  Saturated fatty acids 34.854 g174 %
    Dodecanoic acid 0.011 g
    Heptadecanoic acid 0.052 g
    Hexadecanoic acid 1.025 g
    Octadecanoic acid 0.628 g
    Pentadecanoic acid 0.021 g
    Tetradecanoic acid 0.145 g
  Monounsaturated fatty acids 78.388 g
    Eicosenoic acid 0.02 g
    Hexadecenoic acid 0.123 g
    Octadecenoic acid 2.135 g
    Tetradecenoic acid 0.009 g
  Polyunsaturated fatty acids 16.744 g
    Eicosatetraenoic acid 0.036 g
    Octadecadienoic acid 0.172 g
    Octadecatrienoic acid 0.076 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 189 mg63 %

Other
NutrientAmount DV
Ash 0.83 g
Water 66.93 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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