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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ultrafine pure cane sugar by California and Hawaiian Sugar Company100 g375delete
Restaurant style salasa by Garden Fresh Salsa, Inc.100 g36delete
Black cherry on the bottom low-fat greek yogurt, black cherry by Chobani, Inc.100 g93delete
Annie's organic oil & vinegar vinaigrette dressing by General Mills100 g400delete
Peanut butter, creamy by gateway international by Gateway International100 g594delete
Aloha maid, nector, guava by Hawaii Associated Wholesale100 g38delete
Cucumber tomato salad by Schnuck Markets, Inc.100 g80delete
Apple sauce by MANISCHEWITZ100 g80delete
Nice!, sharp cheddar cheese by Walgreens Co.100 g393delete
Peppermint candy corn mixed with bunches of crisped rice dipped in milk chocolate, peppermint by Ferrara Candy Company100 g400delete
Classic cold brew coffee, classic by eton entertainment by Eton Entertainment100 g0delete
Necco, mary jane, peanut butter kisses candy, peanut butter by New England Confectionery Company Inc.100 g375delete
Walnut pieces & halves by hines nut company by Hines Nut Company100 g679delete
Maria supreme by CUETARA S.L.U.100 g469delete
Probiotic prunes by mariani packing company by Mariani Packing Company100 g250delete
Bourbon vanilla flavored pw1 pasture raised whey protein powder, bourbon vanilla by blue flame coffee, llc by Blue Flame Coffee, LLC100 g400delete
Perfectly crisp shrimp, perfectly crisp by Tri-Union Frozen Products, Inc.100 g239delete
Barbecue flavored smokehouse style potato chips, barbecue by frito-lay company by Frito-Lay Company100 g571delete
1/4"" krinkle cut dill slice4/1- gallon jars by kaiser pickles llc. by Kaiser Pickles LLC.100 g0delete
Ground beef round by FPL Food LLC100 g205delete
A taste of china, szechuan noodles by Andre Prost Inc.100 g306delete
Boulder organic!, carrot ginger soup with coconut by Boulder Organic Foods, LLC100 g44delete
Tamed fire-roasted jalapenos with chipotle peppers, mild by g l mezzetta, inc. by G L Mezzetta, Inc.100 g17delete
Twisticks butter pretzels, butter by pinnacle foods group llc by Pinnacle Foods Group LLC100 g393delete
100% pure vermont maple syrup by tops markets, llc by Tops Markets, LLC100 g350delete
Oil or table fat, not further speficied100 g789delete
Natural beef burger by The Kroger Co.100 g252delete
Chinese style salad with chicken by Renaissance Food Group, LLC100 g87delete
Blackberry vegan truffles, blackberry by vosges, ltd. by Vosges, Ltd.100 g536delete
Cucumber tomato salad, cucumber tomato by Schnuck Markets, Inc.100 g80delete
Organic 100% pure vermont maple syrup, maple by Butternut Mountain Farm100 g333delete
Snyder's of hanover, sweet & salty pretzel pieces, s'mores, s'mores by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g494delete
Marionberry habanero pepper jelly, marionberry habanero by kelly's jelly, inc by Kelly's Jelly, Inc100 g250delete
Roland, balsamic vinegar of modena, fig glaze, fig glaze by american roland food llc by American Roland Food LLC100 g267delete

Meal

Nutrition Facts
Portion Size3400 g
Amount Per Portion9875
Calories
% Daily Value *
Total Fat 499g 640 %
   Saturated Fat 139g ** 695 %
Cholesterol 587mg ** 196 %
Sodium 9653mg 420 %
Total Carbohydrate 1172g 426 %
   Dietary Fiber 62g ** 221 %
   Sugar 594g **
Protein 248g 496 %
Vitamin D 0.9mcg ** 4 %
Calcium 1830mg ** 141 %
Iron 45mg ** 250 %
Potassium 4423mg ** 94 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 10.00%Carbs: 45.00%
Fat (45.00%)
Protein (10.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 3400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 391 mcg43 %
  Carotene, alpha 1 mcg
  Carotene, beta 172 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 377 mcg
Thiamin [Vitamin B1]0.003 mg0 %
Riboflavin [Vitamin B2]0.306 mg24 %
Niacin [Vitamin B3]6.388 mg40 %
Vitamin B6 1.884 mg111 %
Vitamin B12 [Cobalamin]1.25 mcg52 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]94.5 mg105 %
Vitamin D 0.9 mcg4 %
Vitamin E (alpha-tocopherol) 21.11 mg141 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 21.11 mg
Vitamin K 72.2 mcg60 %
  Vitamin K1 [Phylloquinone]72.2 mcg
Choline 7.9 mg1 %

Minerals
NutrientAmount DV
Calcium 1830 mg141 %
Copper 0 mg0 %
Iron 44.95 mg250 %
Magnesium 1 mg0 %
Phosphorus 80 mg6 %
Potassium 4423 mg94 %
Selenium 0 mcg0 %
Sodium 9653 mg420 %
Zinc 0.02 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 247.97 g496 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1172.3 g426 %
  Fiber 62.1 g222 %
  Sugars 593.76 g
    Sugars, added 178 g
  Net carbs 1110.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 24.00%Polyunsaturated: 15.00%
Saturated (61.00%)
Monounsaturated (24.00%)
Polyunsaturated (15.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 499.01 g640 %
  Saturated fatty acids 139.256 g696 %
    Butanoic acid 0.614 g
    Decanoic acid 0.587 g
    Dodecanoic acid 0.69 g
    Hexadecanoic acid 12.534 g
    Hexanoic acid 0.433 g
    Octadecanoic acid 4.688 g
    Octanoic acid 0.254 g
    Tetradecanoic acid 2.197 g
  Monounsaturated fatty acids 56.106 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.408 g
    Hexadecenoic acid 0.485 g
    Octadecenoic acid 29.94 g
  Polyunsaturated fatty acids 34.526 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Eicosapentaenoic n-3 acid (EPA) 0.007 g
    Eicosatetraenoic acid 0.032 g
    Octadecadienoic acid 22.348 g
    Octadecatetraenoic acid 0.004 g
    Octadecatrienoic acid 2.793 g
  Fatty acids, total trans 0.99 g

Sterols
NutrientAmount DV
Cholesterol 587 mg196 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 11.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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