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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
All american barbecue dry-rub seasoning for all meat and fish, all american barbecue by char-crust inc. by Char-Crust Inc.100 g500delete
Sugar-coated chocolate discs100 g492delete
Anisa's secrets, lemon dill by Universal Caddy Products Inc.100 g0delete
Fanta, soda, orange, orange by Coca-Cola USA Operations100 g47delete
No bake lemonade cheesecake dip mix by Meijer, Inc.100 g389delete
Thomas', mini bagels by Bimbo Bakeries USA, Inc.100 g279delete
Secret family recipe of slow-cooked navy beans, specially cured bacon, brown sugar and our signature blend of spices by Bush Brothers & Company100 g117delete
Icy cold to go! 100% juice from concentrate by Anderson Erickson Dairy Co.100 g51delete
Merlot grape cocktail inspired preserves, merlot grape by maple grove farms of vermont inc. by Maple Grove Farms Of Vermont Inc.100 g59delete
Crackers by Keebler Company100 g500delete
Deli crackers by Kracker Enterprises LLC100 g357delete
Puffed rice snacks, fudge drizzle by The Kellogg Company100 g500delete
South beach diet, good to go bars, fudge graham, fudge graham by the farmer's cow, llc by The Farmer's Cow, LLC100 g368delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3659
Calories
% Daily Value *
Total Fat 86g ** 110 %
   Saturated Fat 41g ** 205 %
Cholesterol 33mg ** 11 %
Sodium 277342mg 12058 %
Total Carbohydrate 624g ** 227 %
   Dietary Fiber 80g ** 286 %
   Sugar 318g **
Protein 66g ** 132 %
Vitamin D 0mcg ** 0 %
Calcium 434mg ** 33 %
Iron 16mg ** 89 %
Potassium 868mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 24.00%Protein: 8.00%Carbs: 68.00%
Fat (24.00%)
Protein (8.00%)
Carbs (68.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 56 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 56 mcg
Thiamin [Vitamin B1]0.079 mg7 %
Riboflavin [Vitamin B2]1.3 mg100 %
Niacin [Vitamin B3]13.991 mg87 %
Vitamin B6 0.025 mg1 %
Vitamin B12 [Cobalamin]0.53 mcg22 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]25.9 mg29 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.36 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.36 mg
Vitamin K 4 mcg3 %
  Vitamin K1 [Phylloquinone]4 mcg
Choline 21.7 mg4 %

Minerals
NutrientAmount DV
Calcium 434 mg33 %
Copper 0.36 mg40 %
Iron 15.6 mg87 %
Magnesium 51 mg12 %
Phosphorus 154 mg12 %
Potassium 868 mg18 %
Selenium 3.3 mcg6 %
Sodium 277342 mg12058 %
Zinc 1.61 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 66.3 g133 %

Carbohydrates
NutrientAmount DV
Carbohydrate 624.35 g227 %
  Fiber 79.6 g284 %
  Sugars 317.85 g
    Sugars, added 91.8 g
  Sugar alcohols 67 g
  Net carbs 511.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 18.00%Polyunsaturated: 22.00%
Saturated (60.00%)
Monounsaturated (18.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 86.19 g110 %
  Saturated fatty acids 40.8 g204 %
    Butanoic acid 0.462 g
    Decanoic acid 0.181 g
    Dodecanoic acid 0.199 g
    Hexadecanoic acid 5.465 g
    Hexanoic acid 0.167 g
    Octadecanoic acid 5.605 g
    Octanoic acid 0.095 g
    Tetradecanoic acid 0.609 g
  Monounsaturated fatty acids 12.323 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.147 g
    Octadecenoic acid 4.937 g
  Polyunsaturated fatty acids 15.211 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.864 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.057 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 33 mg11 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 14 mg
Theobromine 143 mg
Water 1.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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