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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Arrowhead mills, organic amaranth by The Hain Celestial Group, Inc.100 g383delete
Cauliflower & brown rice pasta bolognese plant based ground pea protein with carrots, caramelized onions and cavatappi pasta in a red tomato sauce, cauliflower & brown rice pasta bolognese by glencourt inc. by Glencourt Inc.100 g88delete
Sorghum pasta, penne by big green (usa) inc. by Big Green (USA) Inc.100 g321delete
Greek non-fat yogurt by POWERFUL100 g75delete
Espresso classico coffee, espresso classico by PERRUCCI CAFFE100 g0delete
100% raw organic chia seeds by wr group, inc by WR Group, Inc 100 g500delete
Single color gelatin by LULU'S FOODS INC100 g61delete
Mandarin orange flavored water beverage, mandarin orange by Reine River Studio100 g0delete
Bistro everything bagel with egg, sausage, cheddar cheese and bacon by 7-Eleven, Inc.100 g338delete
Nutrient enhanced water beverage, lemonade by whole foods market, inc. by Whole Foods Market, Inc.100 g21delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion1787
Calories
% Daily Value *
Total Fat 58g 74 %
   Saturated Fat 13g ** 65 %
Cholesterol 98mg ** 33 %
Sodium 910mg ** 40 %
Total Carbohydrate 240g 87 %
   Dietary Fiber 70g ** 250 %
   Sugar 36g **
Protein 74g 148 %
Calcium 1121mg ** 86 %
Iron 24mg ** 133 %
Potassium 699mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 20.00%Carbs: 45.00%
Fat (35.00%)
Protein (20.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.217 mg17 %
Niacin [Vitamin B3]3.369 mg21 %
Pantothenic acid [Vitamin B5]0.833 mg17 %
Vitamin B6 0.167 mg10 %
Vitamin B12 [Cobalamin]0.5 mcg21 %
Vitamin C [Ascorbic acid]50.6 mg56 %

Minerals
NutrientAmount DV
Calcium 1121 mg86 %
Iron 24.48 mg136 %
Manganese 2167 mg94217 %
Phosphorus 1376 mg110 %
Potassium 699 mg15 %
Sodium 910 mg40 %

Proteins and Amino acids
NutrientAmount DV
Protein 73.84 g148 %

Carbohydrates
NutrientAmount DV
Carbohydrate 239.73 g87 %
  Fiber 70.1 g250 %
  Sugars 35.72 g
    Sugars, added 15.6 g
  Net carbs 169.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.33%Monounsaturated: 5.05%Polyunsaturated: 61.62%
Saturated (33.33%)
Monounsaturated (5.05%)
Polyunsaturated (61.62%)
NutrientAmount DV
Fat 57.51 g74 %
  Saturated fatty acids 12.71 g64 %
  Monounsaturated fatty acids 2.08 g
  Polyunsaturated fatty acids 23.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 98 mg33 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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