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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peach blended with fruit 100 calories nonfat greek yogurt, peach by super store industries by Super Store Industries100 g67delete
Watermelon refresher cold-pressed juice, watermelon, lime, lemon, beet, mint by Element Creation LLC100 g17delete
Unsulfured dried mangoes by the kroger co. by The Kroger Co.100 g350delete
Wheat flour100 g334delete
Mango chunks by supervalu, inc. by Supervalu, Inc.100 g64delete
Cookies & cream milk flavoring staraws by Magic Straws, LLC100 g385delete
Organic 2% reduced fat milk by bj's wholesale club / corporate brands by BJ's Wholesale Club / Corporate Brands100 g50delete
Zeigler's, small batch, strawberry kiwi cooler by zeigler's beverages llc by Zeigler's Beverages LLC100 g50delete
Buttermilk biscuits, buttermilk by J&J Snack Foods Corp100 g319delete
Milk chocolate bunny, milk chocolate by widder corporation by Widder Corporation100 g533delete
Non alcoholic gourmet gum, margarita vida by project 7 inc. by Project 7 Inc.100 g200delete
Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, under blade pot roast, chuck100 g216delete
Shrimp fried rice by Bellisio Foods Inc100 g176delete
Bites juicy red apple by Chiquita Brands, LLC100 g57delete
Natural raw pistachios by Wonderful Pistachios & Almonds LLC100 g571delete
Essentials cream of mushroom condensed soup by Bruno's Supermarkets, Inc.100 g56delete
Organic 2% reduced fat milk by farmers' all natural creamery llc by Farmers' All Natural Creamery LLC100 g50delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3495
Calories
% Daily Value *
Total Fat 122g ** 156 %
   Saturated Fat 41g ** 205 %
Cholesterol 164mg ** 55 %
Sodium 2333mg ** 101 %
Total Carbohydrate 540g ** 196 %
   Dietary Fiber 26g ** 93 %
   Sugar 265g **
Protein 101g ** 202 %
Vitamin D 0.1mcg ** 0 %
Calcium 804mg ** 62 %
Iron 12mg ** 67 %
Potassium 3263mg ** 69 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 31.00%Protein: 11.00%Carbs: 58.00%
Fat (31.00%)
Protein (11.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]1.07 mg89 %
Riboflavin [Vitamin B2]0.515 mg40 %
Niacin [Vitamin B3]5.278 mg33 %
Pantothenic acid [Vitamin B5]0.76 mg15 %
Vitamin B6 2.032 mg120 %
Vitamin B12 [Cobalamin]3.39 mcg141 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]217.3 mg241 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.08 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.08 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 11.4 mg
Choline 97 mg18 %

Minerals
NutrientAmount DV
Calcium 804 mg62 %
Copper 1.39 mg154 %
Iron 11.78 mg65 %
Magnesium 147 mg35 %
Manganese 1.016 mg44 %
Phosphorus 706 mg56 %
Potassium 3263 mg69 %
Selenium 35.5 mcg65 %
Sodium 2333 mg101 %
Zinc 11.32 mg103 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 2.00%Aspartic acid: 2.81%Glutamic acid: 4.91%Glycine: 1.30%Histidine: 1.00%Isoleucine: 1.30%Leucine: 2.51%Lysine: 2.71%Methionine: 0.90%Phenylalanine: 1.20%Proline: 1.20%Serine: 1.20%Threonine: 1.40%Tyrosine: 1.10%Valine: 1.40%Unspecified: 70.64%
Alanine (1.80%)
Arginine (2.00%)
Aspartic acid (2.81%)
Glutamic acid (4.91%)
Glycine (1.30%)
Histidine (1.00%)
Isoleucine (1.30%)
Leucine (2.51%)
Lysine (2.71%)
Methionine (0.90%)
Phenylalanine (1.20%)
Proline (1.20%)
Serine (1.20%)
Threonine (1.40%)
Tyrosine (1.10%)
Valine (1.40%)
Unspecified (70.64%)
NutrientAmount DV
Protein 100.77 g202 %
  Alanine 1.765 g
  Arginine 2.054 g
  Aspartic acid 2.812 g
  Cystine 0.325 g
  Glutamic acid 4.974 g
  Glycine 1.36 g
  Histidine 1.007 g88 %
  Hydroxyproline 0.154 g
  Isoleucine 1.337 g86 %
  Leucine 2.528 g74 %
  Lysine 2.748 g89 %
  Methionine 0.891 g
  Phenylalanine 1.191 g
  Proline 1.257 g
  Serine 1.2 g
  Threonine 1.383 g85 %
  Tryptophan 0.35 g86 %
  Tyrosine 1.083 g
  Valine 1.413 g72 %
  Phenylalanine + Tyrosine 2.274 g84 %
  Methionine + Cysteine 1.216 g78 %

Carbohydrates
NutrientAmount DV
Carbohydrate 540.46 g197 %
  Fiber 26 g93 %
  Sugars 265.13 g
    Sugars, added 40 g
  Sugar alcohols 80 g
  Net carbs 474.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.00%Monounsaturated: 35.00%Polyunsaturated: 18.00%
Saturated (47.00%)
Monounsaturated (35.00%)
Polyunsaturated (18.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.40 g16.71

NutrientAmount DV
Fat 122.22 g157 %
  Saturated fatty acids 40.862 g204 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.117 g
    Hexadecanoic acid 2.263 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.359 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.013 g
    Tetradecanoic acid 0.246 g
  Monounsaturated fatty acids 30.468 g
    Cis-octadecenoic acid 4.123 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.024 g
    Heptadecenoic acid 0.093 g
    Hexadecenoic acid 0.343 g
    Octadecenoic acid 4.552 g
    Tetradecenoic acid 0.056 g
    Trans-octadecenoic acid 0.429 g
  Polyunsaturated fatty acids 16.009 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.4 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.063 g
    Octadecadienoic CLAs acid 0.034 g
    Octadecadienoic acid 0.432 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.018 g
  Fatty acids, total trans 5.689 g
    Fatty acids, total trans-monoenoic 0.429 g

Sterols
NutrientAmount DV
Cholesterol 164 mg55 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.39 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.3 g
Theobromine 0 mg
Water 58.22 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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