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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Frozen dairy dessert by ENM Foods100 g155delete
Mexican hot chocolate protein bar, mexican hot chocolate by MommyWins, LLC100 g422delete
Lemon creme nut-free protein+energy bar, lemon creme by Spark Industries, LLC100 g360delete
Amaretto almond sprouted manna butter by Manna Organics LLC100 g571delete
Sparkling soda, chocolate by l&m records by L&M Records100 g8delete
Gelato, cappuccino by bytelady publishing by Bytelady Publishing100 g136delete
Americana cupcake kit by Scratch & Grain Baking Co.100 g414delete
Just foods crushed garlic 380g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g123delete
Omg...it's gluten free, cheese pizza by OMG...It's Gluten Free, LLC100 g262delete
Blackberry syrup, blackberry by a.m. braswell, jr. food co. inc. by A.M. Braswell, Jr. Food Co. Inc.100 g367delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2818
Calories
% Daily Value *
Total Fat 111g ** 142 %
   Saturated Fat 33g 165 %
Cholesterol 92mg ** 31 %
Sodium 2987mg 130 %
Total Carbohydrate 421g 153 %
   Dietary Fiber 48g ** 171 %
   Sugar 233g
Protein 98g 196 %
Calcium 1043mg ** 80 %
Iron 17mg ** 94 %
Potassium 153mg ** 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.65%Protein: 13.86%Carbs: 51.49%
Fat (34.65%)
Protein (13.86%)
Carbs (51.49%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4 mg4 %

Minerals
NutrientAmount DV
Calcium 1043 mg80 %
Copper 0.4 mg44 %
Iron 16.94 mg94 %
Phosphorus 226 mg18 %
Potassium 153 mg3 %
Sodium 2987 mg130 %

Proteins and Amino acids
NutrientAmount DV
Protein 97.75 g196 %

Carbohydrates
NutrientAmount DV
Carbohydrate 421.43 g153 %
  Fiber 48.3 g172 %
  Sugars 232.76 g
    Sugars, added 102 g
  Sugar alcohols 0 g
  Net carbs 373.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 111.35 g143 %
  Saturated fatty acids 32.88 g164 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 92 mg31 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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