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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sea salt + vanilla classic almond butter, sea salt + vanilla by pure & good handcrafted foods, llc by Pure & Good Handcrafted Foods, LLC100 g311delete
Sliced sweet french bread, sweet by colombo baking co. inc. by Colombo Baking Co. Inc.100 g268delete
100% pure spices premium all purpose seasoning by Rileys All Purpose Seasoning100 g0delete
Organic pure moringa vegetable powder by Kuli Kuli Inc.100 g350delete
Chocolate chip buckwheat cookies, chocolate chip by bucks natural cookie co by BUCKS Natural Cookie Co100 g429delete
Organic pure moringa vegetable powder by Kuli Kuli Inc.100 g350delete
Plain whipped goat's milk cheese, plain by couturier s.a. by Couturier S.A.100 g250delete
Blueberry fruit & yogurt iced bars with real fruit filling, blueberry by tasty baking company by Tasty Baking Company100 g400delete
Organic clementine fruit spread, clementine by Denico, Inc.100 g222delete
Mild mexican style m'shroom shredded king oyster mushrooms with kickin' cilantro, oregano and a squeeze of lime shreds, mexican style m'shroom by wicked foods, inc by Wicked Foods, INC100 g47delete
Original caraway bread, original by brenner bros. baking co. by Brenner Bros. Baking Co.100 g250delete
Cinnamon raisin sprouted crunchy cereal, cinnamon raisin by Food For Life Baking Co Inc100 g333delete
Big win, butter toffee peanuts by Rite Aid Corporation100 g515delete
Chicken yakitori, premium potstickers by epicare ltd. by Epicare Ltd.100 g141delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3866
Calories
% Daily Value *
Total Fat 128g 164 %
   Saturated Fat 31g 155 %
Cholesterol 75mg 25 %
Sodium 23360mg 1016 %
Total Carbohydrate 556g 202 %
   Dietary Fiber 99g ** 354 %
   Sugar 218g **
Protein 148g 296 %
Calcium 3716mg ** 286 %
Iron 60mg ** 333 %
Potassium 4465mg ** 95 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 17.00%Carbs: 51.00%
Fat (32.00%)
Protein (17.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]7.018 mg44 %
Vitamin B6 0.351 mg21 %
Vitamin C [Ascorbic acid]14.1 mg16 %

Minerals
NutrientAmount DV
Calcium 3716 mg286 %
Iron 60.08 mg334 %
Magnesium 341 mg81 %
Manganese 3 mg130 %
Phosphorus 242 mg19 %
Potassium 4465 mg95 %
Selenium 42 mcg76 %
Sodium 23360 mg1016 %
Zinc 8.77 mg80 %

Proteins and Amino acids
NutrientAmount DV
Protein 148.43 g297 %

Carbohydrates
NutrientAmount DV
Carbohydrate 555.85 g202 %
  Fiber 99 g354 %
  Sugars 217.9 g
    Sugars, added 80.5 g
  Net carbs 456.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 27.00%Polyunsaturated: 12.00%
Saturated (61.00%)
Monounsaturated (27.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 127.94 g164 %
  Saturated fatty acids 31.2 g156 %
  Monounsaturated fatty acids 13.64 g
  Polyunsaturated fatty acids 6.06 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 75 mg25 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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