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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fire roasted southwestern black bean & corn salsa by ARRIBA!100 g50delete
Cheese, swiss, pasteurized process100 g334delete
Gelatin dessert, strawberry by SHURFINE100 g333delete
Uncured authentic beef dry salami by alef sausage inc. by Alef Sausage Inc.100 g140delete
Cheesecake, creme brulee by chuckanut bay foods, llc by Chuckanut Bay Foods, LLC100 g374delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion1231
Calories
% Daily Value *
Total Fat 52g 67 %
   Saturated Fat 30g 150 %
Cholesterol 219mg ** 73 %
Sodium 3913mg 170 %
Total Carbohydrate 83g 30 %
   Dietary Fiber 7.7g ** 28 %
   Sugar 31g **
Protein 82g 164 %
Vitamin D 0.5mcg ** 2 %
Calcium 886mg ** 68 %
Iron 4.1mg ** 23 %
Potassium 567mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 30.00%Carbs: 27.00%
Fat (43.00%)
Protein (30.00%)
Carbs (27.00%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 198 mcg22 %
  Carotene, alpha 0 mcg
  Carotene, beta 63 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 192 mcg
Thiamin [Vitamin B1]0.014 mg1 %
Riboflavin [Vitamin B2]0.276 mg21 %
Niacin [Vitamin B3]0.038 mg0 %
Pantothenic acid [Vitamin B5]0.26 mg5 %
Vitamin B6 0.036 mg2 %
Vitamin B12 [Cobalamin]1.23 mcg51 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]34 mg38 %
Vitamin D 0.5 mcg2 %
  Vitamin D3 0.5 mcg
Vitamin E (alpha-tocopherol) 0.34 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.34 mg
Vitamin K 2.2 mcg2 %
  Vitamin K1 [Phylloquinone]2.2 mcg
Choline 36.2 mg7 %

Minerals
NutrientAmount DV
Calcium 886 mg68 %
Copper 0.03 mg3 %
Iron 4.05 mg22 %
Magnesium 29 mg7 %
Manganese 0.014 mg1 %
Phosphorus 762 mg61 %
Potassium 567 mg12 %
Selenium 15.9 mcg29 %
Sodium 3913 mg170 %
Zinc 3.61 mg33 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 1.30%Aspartic acid: 1.80%Glutamic acid: 6.20%Glycine: 0.50%Histidine: 1.20%Isoleucine: 1.40%Leucine: 2.70%Lysine: 3.00%Methionine: 0.80%Phenylalanine: 1.50%Proline: 3.10%Serine: 1.40%Threonine: 1.00%Tyrosine: 1.60%Valine: 1.80%Unspecified: 69.30%
Alanine (0.80%)
Arginine (1.30%)
Aspartic acid (1.80%)
Glutamic acid (6.20%)
Glycine (0.50%)
Histidine (1.20%)
Isoleucine (1.40%)
Leucine (2.70%)
Lysine (3.00%)
Methionine (0.80%)
Phenylalanine (1.50%)
Proline (3.10%)
Serine (1.40%)
Threonine (1.00%)
Tyrosine (1.60%)
Valine (1.80%)
Unspecified (69.30%)
NutrientAmount DV
Protein 82.41 g165 %
  Alanine 0.62 g
  Arginine 1.035 g
  Aspartic acid 1.519 g
  Cystine 0.159 g
  Glutamic acid 5.132 g
  Glycine 0.407 g
  Histidine 1.008 g88 %
  Isoleucine 1.143 g74 %
  Leucine 2.186 g64 %
  Lysine 2.454 g79 %
  Methionine 0.64 g
  Phenylalanine 1.256 g
  Proline 2.516 g
  Serine 1.194 g
  Threonine 0.802 g49 %
  Tryptophan 0.36 g88 %
  Tyrosine 1.353 g
  Valine 1.481 g76 %
  Phenylalanine + Tyrosine 2.609 g97 %
  Methionine + Cysteine 0.799 g52 %

Carbohydrates
NutrientAmount DV
Carbohydrate 82.5 g30 %
  Fiber 7.7 g28 %
  Sugars 30.52 g
  Net carbs 74.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.21%Monounsaturated: 18.81%Polyunsaturated: 1.98%
Saturated (79.21%)
Monounsaturated (18.81%)
Polyunsaturated (1.98%)
NutrientAmount DV
Fat 52.49 g67 %
  Saturated fatty acids 29.915 g150 %
    Butanoic acid 0.815 g
    Decanoic acid 0.572 g
    Dodecanoic acid 0.566 g
    Hexadecanoic acid 7.188 g
    Hexanoic acid 0.489 g
    Octadecanoic acid 2.602 g
    Octanoic acid 0.275 g
    Tetradecanoic acid 2.792 g
  Monounsaturated fatty acids 7.046 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.677 g
    Octadecenoic acid 5.896 g
  Polyunsaturated fatty acids 0.622 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.342 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.28 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 219 mg73 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.85 g
Caffeine 0 mg
Theobromine 0 mg
Water 42.31 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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