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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Meyer lemon shortbread, meyer lemon by RUSTIC BAKERY INC.100 g471delete
1 apple + 12 strawberries fruit bar, apple + strawberries by That's It Nutrition, LLC 100 g286delete
Lars own, swedish style mild & sweet mustard by Chicago Importing Co.100 g100delete
Pork breakfast patties, pork by Integ, Inc.100 g268delete
1 apple + 3 apricots fruit bar, apple + apricots by That's It Nutrition, LLC 100 g286delete
Asparagus white cheddar with roasted red pepper soup by BOULDER RIVER100 g35delete
Sparkling water by Spindrift Soda100 g3delete
Chipotle style petite diced tomatoes, chipotle style by Raley's100 g33delete
Pepper jack pasteurized process cheese with jalapenos, pepper jack by red apple cheese llc by Red Apple Cheese LLC100 g357delete
Ancient grain pizza with cheese and mushrooms by Hy-Vee, Inc.100 g239delete
Fun factory candy co., plastic toy mobile phone with compressed candy by Tack Cheung Corporation100 g370delete
1 apple + 4 dates fruit bar, apple + dates by that's it nutrition, llc by That's It Nutrition, LLC 100 g229delete
Gluten-free famous gourmet pizza by garlic jim's franchise international inc. by Garlic Jim's Franchise International Inc.100 g430delete
Pie, peanut butter cream by Conagra Brands, Inc.100 g470delete
Sauce, mango coconut habanero by delhaize america, inc. by Delhaize America, Inc.100 g188delete
Jelly beans by Jelly Belly Candy Company100 g367delete
Pepper jack fat free pasteurized process cheese product, pepper jack by red apple cheese llc by Red Apple Cheese LLC100 g143delete
Cinnamon imperials candy, cinnamon imperials by o.m.i. sport by O.M.I. Sport100 g400delete
Chicken chinese noodle with bone broth, ginger & shiitake, chicken by one culture foods llc by One Culture Foods LLC 100 g194delete
Pasta sauce, artichoke & garlic by sonoma gourmet by Sonoma Gourmet100 g64delete
Cottage cheese by Winn-Dixie Stores, Inc.100 g78delete
Dark chocolate 54% cacao real coconut melts hyper-dried fresh in dark chocolate by Tru Fru100 g533delete
Multigrain bread by breadsmith franchising, inc. by Breadsmith Franchising, Inc.100 g261delete
Mango passionfruit fruit tea bag sachets, mango passionfruit by simiron, inc. by Simiron, Inc.100 g0delete
Organic maple syrup by Coombs Family Farms100 g333delete
Hardwood smoked big buy #2 bacon-lo-fresh packed 15# by Seaboard Foods LLC100 g400delete
Mini ginger bread tiles by rustic bakery inc. by RUSTIC BAKERY INC.100 g429delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion6967
Calories
% Daily Value *
Total Fat 254g 326 %
   Saturated Fat 104g ** 520 %
Cholesterol 405mg ** 135 %
Sodium 11758mg 511 %
Total Carbohydrate 992g 361 %
   Dietary Fiber 53g ** 189 %
   Sugar 658g **
Protein 183g 366 %
Calcium 2129mg ** 164 %
Iron 27mg ** 150 %
Potassium 3052mg ** 65 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 11.00%Carbs: 55.00%
Fat (34.00%)
Protein (11.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]24.8 mg28 %

Minerals
NutrientAmount DV
Calcium 2129 mg164 %
Iron 26.59 mg148 %
Magnesium 10 mg2 %
Potassium 3052 mg65 %
Sodium 11758 mg511 %

Proteins and Amino acids
NutrientAmount DV
Protein 183.09 g366 %

Carbohydrates
NutrientAmount DV
Carbohydrate 992.4 g361 %
  Fiber 53 g189 %
  Sugars 658.16 g
    Sugars, added 265.3 g
  Net carbs 939.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 253.72 g325 %
  Saturated fatty acids 103.71 g519 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 405 mg135 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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