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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fisherman's wharf style extra sourdough bread, fisherman's wharf style by Bimbo Bakeries USA, Inc.100 g250delete
T.g.i. friday's, potato skins snack chips, cheddar & bacon by Inventure Foods, Inc.100 g500delete
Iced animal cookies by d. f. stauffer biscuit co. inc by D. F. Stauffer Biscuit Co. Inc100 g420delete
Fusilli corti bucati by F.Lli De Cecco Di Filippo Fara100 g357delete
Squeezers lowfat yogurt by Stonyfield Farm Inc100 g107delete
El comal, bunuelos churro chips by Magnolia Foods, Inc.100 g464delete
David, sunflower seeds, nacho cheese, david, sunflower seeds, nacho cheese by Conagra Foods-Snack Foods Group100 g636delete
Coleslaw dressing, coleslaw by Ventura Foods, L.L.C.100 g467delete
Root beer barrels candy by Roche Bros Supermarkets Inc.100 g333delete
Electric lemon lime sour jammers flavored drink, electric lemon lime by Kraft Heinz Foods Company100 g17delete
Twice baked potato by papa john's salads & produce by Papa John's Salads & Produce100 g156delete
Date balls by SONIA'S ORGANICS100 g382delete
Combination pepperoni, pork, and chicken pizza topping with sausage style-seasonings in a golden crust pizza snack rolls, combination by publix super markets, inc. by Publix Super Markets, Inc.100 g212delete
Sea apple, squid tube & tentacle by ocean touch corporation by Ocean Touch Corporation100 g98delete
Hand crafted granola by THE BUNGALOW PICNIC COMPANY100 g400delete
Crostini, sea salt by elki corporation by Elki Corporation100 g464delete
Pillsbury butter flake crescent rolls canned dough 8 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g351delete
Spooky sprinkles, sanding sugars, sugar crystals, edible confetti, nonpareils, jimmies by OVER THE TOP100 g500delete
Flatbread crackers sea salt by killer brownie distributing by Killer Brownie Distributing100 g389delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion6503
Calories
% Daily Value *
Total Fat 294g 377 %
   Saturated Fat 60g ** 300 %
Cholesterol 298mg ** 99 %
Sodium 15251mg 663 %
Total Carbohydrate 870g 316 %
   Dietary Fiber 45g ** 161 %
   Sugar 292g
Protein 142g 284 %
Calcium 654mg ** 50 %
Iron 35mg ** 194 %
Potassium 1224mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.59%Protein: 8.91%Carbs: 50.50%
Fat (40.59%)
Protein (8.91%)
Carbs (50.50%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.612 mg124 %
Niacin [Vitamin B3]16.927 mg106 %
Pantothenic acid [Vitamin B5]0.588 mg12 %
Vitamin B6 0.235 mg14 %
Folate, DFE
  Folic acid 96 mcg
Vitamin C [Ascorbic acid]19.2 mg21 %

Minerals
NutrientAmount DV
Calcium 654 mg50 %
Copper 0.59 mg66 %
Iron 34.59 mg192 %
Magnesium 482 mg115 %
Manganese 1 mg43 %
Phosphorus 962 mg77 %
Potassium 1224 mg26 %
Sodium 15251 mg663 %
Zinc 1.76 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 141.76 g284 %

Carbohydrates
NutrientAmount DV
Carbohydrate 869.61 g316 %
  Fiber 44.8 g160 %
  Sugars 291.62 g
    Sugars, added 27 g
  Net carbs 824.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 18.00%Polyunsaturated: 23.00%
Saturated (59.00%)
Monounsaturated (18.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 293.61 g376 %
  Saturated fatty acids 59.77 g299 %
  Monounsaturated fatty acids 18.18 g
  Polyunsaturated fatty acids 22.73 g
  Fatty acids, total trans 0.13 g

Sterols
NutrientAmount DV
Cholesterol 298 mg99 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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