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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Whole foods market, cold-pressed juice, beet, lemon, pear and raspberry, beet, lemon, pear and raspberry by dailyserving llc by DailyServing LLC100 g51delete
Cereals ready-to-eat, Date & Pecan, Raisin, GREAT GRAINS, POST100 g378delete
Chicken or turkey noodle soup, canned or ready-to-serve, chunky style100 g41delete
Coconut borincana chips by Moca's Candy100 g667delete
Cheeseriffic cheese flavored popcorn, cheeseriffic cheese by popcorn, indiana llc by Popcorn, Indiana LLC100 g545delete
Bear creek country kitchens, creamy chicken rice mix by B&G Foods North America, Inc.100 g392delete
Frosty by DILETTANTE CHOCOLATES100 g533delete
Cold pressed juice, fall pear cider by pressery llc by Pressery LLC 100 g57delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2664
Calories
% Daily Value *
Total Fat 148g 190 %
   Saturated Fat 86g ** 430 %
Cholesterol 22mg ** 7 %
Sodium 2320mg 101 %
Total Carbohydrate 311g 113 %
   Dietary Fiber 42g ** 150 %
   Sugar 119g
Protein 42g 84 %
Vitamin D 1.8mcg ** 9 %
Calcium 350mg 27 %
Iron 25mg 139 %
Potassium 1616mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.49%Protein: 6.93%Carbs: 41.58%
Fat (51.49%)
Protein (6.93%)
Carbs (41.58%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 469 mcg52 %
  Carotene, alpha 266 mcg
  Carotene, beta 597 mcg
  Cryptoxanthin, beta 15 mcg
  Lutein + zeaxanthin 173 mcg
  Lycopene 0 mcg
  Retinol 408 mcg
Thiamin [Vitamin B1]0.718 mg60 %
Riboflavin [Vitamin B2]0.82 mg63 %
Niacin [Vitamin B3]10.296 mg64 %
Vitamin B6 0.95 mg56 %
Vitamin B12 [Cobalamin]2.78 mcg116 %
  Vitamin B12, added 2.7 mcg
Folate, DFE [Vitamin B9]307 mcg77 %
  Folate, food 25 mcg
  Folic acid 166 mcg
Vitamin C [Ascorbic acid]8.7 mg10 %
Vitamin D 1.8 mcg9 %
  Vitamin D3 1.8 mcg
Vitamin E (alpha-tocopherol) 0.69 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.69 mg
Vitamin K 4.3 mcg4 %
  Vitamin K1 [Phylloquinone]4.3 mcg
Choline 30.3 mg6 %

Minerals
NutrientAmount DV
Calcium 350 mg27 %
Copper 0.43 mg48 %
Iron 24.75 mg138 %
Magnesium 94 mg22 %
Phosphorus 289 mg23 %
Potassium 1616 mg34 %
Selenium 35.3 mcg64 %
Sodium 2320 mg101 %
Zinc 2.37 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 41.87 g84 %

Carbohydrates
NutrientAmount DV
Carbohydrate 310.87 g113 %
  Fiber 41.5 g148 %
  Sugars 119.01 g
    Sugars, added 53.3 g
  Net carbs 269.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 8.00%Polyunsaturated: 2.00%
Saturated (90.00%)
Monounsaturated (8.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 147.61 g189 %
  Saturated fatty acids 85.807 g429 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 1.091 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.267 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.029 g
  Monounsaturated fatty acids 7.428 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.032 g
    Hexadecenoic acid 0.045 g
    Octadecenoic acid 4.015 g
  Polyunsaturated fatty acids 2.272 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 2.138 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.126 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 22 mg7 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.14 g
Caffeine 0 mg
Theobromine 0 mg
Water 98.38 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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