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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Triple cheese microwaveable macaroni & cheese dinner by Topco Associates, Inc.100 g379delete
Red & green peppers by clearbrook, llc by Clearbrook, LLC100 g48delete
Fine gourmet dried mushrooms by Earthy Delights, Inc.100 g300delete
Goya prime premium pink beans, 10.5 oz by goya foods, inc. by Goya Foods, Inc. 100 g81delete
Dona maria, pipian mexican condiment by herdez s.a. by Herdez S.A.100 g667delete
Churro ice cream by Jeni's Splendid Ice Creams100 g276delete
Gelatin dessert cherry by McIlhenny Company100 g381delete
Boldly seasoned hummus, smoky chipotle by HUMMUS POD100 g288delete
Toaster pastries, brown sugar & cinnamon by Associated Wholesale Grocers, Inc.100 g385delete
Thyme balsamic reduction vinegar, thyme by clearbrook, llc by Clearbrook, LLC100 g400delete
Progresso toppers broccoli cheese soup with oyster crackers by GENERAL MILLS SALES INC.100 g72delete
Simple watermelon seed protein powder, watermelon by luchi organics by Luchi Organics100 g567delete
Apple, cherry, strawberry, watermelon, grape, banana jellybeans candy, apple, cherry, strawberry, watermelon, grape, banana by ferrara candy company by Ferrara Candy Company100 g367delete
Papya slices by Kid Vids Educational Entertainment100 g350delete
Veggie pasta noodles by professor amos' wonder products, inc. by Professor Amos' Wonder Products, Inc.100 g26delete
Chocolate chip protein buckbar, chocolate chip by das labs llc by DAS Labs LLC 100 g360delete
Cantonese blend by Unified Grocers, Inc.100 g35delete
Split top wheat sliced bread, split top wheat by wakefern food corporation by Wakefern Food Corporation100 g286delete
Dark chocolate by nibmor inc. by NibMor Inc.100 g500delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5768
Calories
% Daily Value *
Total Fat 169g 217 %
   Saturated Fat 55g ** 275 %
Cholesterol 69mg ** 23 %
Sodium 5704mg 248 %
Total Carbohydrate 806g 293 %
   Dietary Fiber 86g ** 307 %
   Sugar 439g
Protein 205g 410 %
Calcium 1051mg ** 81 %
Iron 32mg ** 178 %
Potassium 2679mg ** 57 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 16.00%Carbs: 55.00%
Fat (29.00%)
Protein (16.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.25 mg19 %
Niacin [Vitamin B3]3.571 mg22 %
Folate, DFE
  Folic acid 86 mcg
Vitamin C [Ascorbic acid]7.2 mg8 %

Minerals
NutrientAmount DV
Calcium 1051 mg81 %
Iron 32.01 mg178 %
Potassium 2679 mg57 %
Sodium 5704 mg248 %

Proteins and Amino acids
NutrientAmount DV
Protein 205.44 g411 %

Carbohydrates
NutrientAmount DV
Carbohydrate 805.73 g293 %
  Fiber 86.1 g308 %
  Sugars 438.78 g
    Sugars, added 77.6 g
  Net carbs 719.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Polyunsaturated: 3.00%
Saturated (97.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 169.27 g217 %
  Saturated fatty acids 54.93 g275 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.79 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 69 mg23 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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